YOUNG'S ESTD 1805 - Trademark Details
Status: 700 - Registered
Serial Number
87412103
Registration Number
6331286
Word Mark
YOUNG'S ESTD 1805
Status
700 - Registered
Status Date
2021-04-27
Filing Date
2017-04-14
Registration Number
6331286
Registration Date
2021-04-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261126 - Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2021-02-09
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
GANDARA, KEYLA MARIA
Statements
Indication of Colors claimed
The color(s) red and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ESTD 1805"
Description of Mark
The mark consists of the stylized term "YOUNG'S" outlined in blue below the wording "ESTD 1805". The wording is inside of an oval. The top half of the oval is red and the bottom half of the oval is blue. The color white represents background, outlining, shading and/or transparent areas and is not part of the mark.
Goods and Services
frozen foods, namely, frozen appetizers consisting primarily of fish; frozen entrees consisting primarily of fish; chilled foodstuffs, namely, refrigerated food package combinations consisting primarily of fish; instant meals, namely, ready-to-eat meals consisting primarily of meat, fish, poultry or vegetables; packaged meals consisting primarily of meat, fish, poultry or vegetables; prepared meals, namely, prepared entrees consisting primarily of meat, fish, poultry or vegetables, prepared entrees consisting primarily of seafood
Goods and Services
prepared meals, namely, prepared meals consisting primarily of pasta; instant meals, namely, packaged meals consisting primarily of pasta
Goods and Services
Catering services; preparation of foodstuffs
Pseudo Mark
YOUNG'S ESTD EIGHTEEN ZERO FIVE; YOUNG'S EST. EIGHTEEN ZERO FIVE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-21
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-04-21
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (private limited company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private limited company).
Address
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Correspondences
Name
Stacey R. Halpern
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| United Kingdom | False |
Trademark Events
| Event Date | Event Description |
| 2017-04-18 | NEW APPLICATION ENTERED IN TRAM |
| 2017-04-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-06-14 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2017-07-10 | ASSIGNED TO EXAMINER |
| 2017-07-17 | NON-FINAL ACTION WRITTEN |
| 2017-07-17 | NON-FINAL ACTION E-MAILED |
| 2017-07-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-01-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-02-21 | FINAL REFUSAL WRITTEN |
| 2018-02-21 | FINAL REFUSAL E-MAILED |
| 2018-02-21 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-08-22 | EXPARTE APPEAL RECEIVED AT TTAB |
| 2018-08-22 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2018-08-22 | EX PARTE APPEAL-INSTITUTED |
| 2018-09-18 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2018-09-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-09-19 | EXPARTE APPEAL TERMINATED |
| 2018-09-28 | ASSIGNED TO LIE |
| 2018-10-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-10-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-11-06 | PUBLISHED FOR OPPOSITION |
| 2018-11-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-06-25 | TEAS EXTENSION RECEIVED |
| 2019-06-25 | EXTENSION 1 FILED |
| 2019-06-25 | EXTENSION 1 GRANTED |
| 2019-06-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-09-09 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2019-10-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-10-16 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2019-11-26 | TEAS EXTENSION RECEIVED |
| 2019-11-26 | EXTENSION 2 FILED |
| 2019-11-26 | EXTENSION 2 GRANTED |
| 2019-11-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-06-30 | TEAS EXTENSION RECEIVED |
| 2020-06-30 | EXTENSION 3 FILED |
| 2020-06-30 | EXTENSION 3 GRANTED |
| 2020-07-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-07-20 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2020-08-20 | ASSIGNED TO PETITION STAFF |
| 2020-08-24 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2020-10-30 | TEAS EXTENSION RECEIVED |
| 2020-10-30 | EXTENSION 4 FILED |
| 2020-10-30 | EXTENSION 4 GRANTED |
| 2020-11-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-12-17 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2021-01-04 | NOTICE OF ALLOWANCE CANCELLED |
| 2021-01-04 | CASE RETURNED TO EXAMINATION |
| 2021-01-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-02-09 | PUBLISHED FOR OPPOSITION |
| 2021-02-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-27 | REGISTERED-PRINCIPAL REGISTER |
