Image Trademark with Serial Number 87412385
Status: 700 - Registered
Serial Number
87412385
Registration Number
5932446
Status
700 - Registered
Status Date
2019-12-10
Filing Date
2017-04-14
Registration Number
5932446
Registration Date
2019-12-10
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
180104, 180325, 261520, 261521 - Wagon Trains. Other land vehicles propelled by human power excluding skateboards. Polygons inside another polygon. Polygons that are completely or partially shaded.
Published for Opposition Date
2018-02-27
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
DERBY, KAREN SHEREE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an empty cart with 2 wheels and a hitch centered inside a shaded hexagon which has an inner pinstripe border.
Goods and Services
Wood chips for cooking and smoking foods
Goods and Services
Specialty foods, namely, oils for cooking; prepared salads, namely, prepared fruit salads, prepared vegetable salads, prepared fruit and vegetable salads; food glazes, namely, glaze which is comprised primarily of fruit and/or fruit pectin for cooking; full line of processed vegetables, including lentils and beans; full line of processed nuts; Processed edible seeds, not being seasonings or flavorings; full line of trail, snack, and bridge mixes consisting primarily of processed nuts, seeds, dried fruit or dried vegetables and also including any combination of seasonings, crackers and chocolate; processed edible seaweed; full line of cheeses and charcuterie; appetizers, namely, full line frozen appetizers consisting primarily of meat, pork, poultry, and/or vegetables, and herbs; fruit butters
Goods and Services
Specialty foods, namely, full line of sauces and gravies for cooking including tomato sauces and tomato-based sauces, soy sauces, chili sauces, ponzu sauces; yuzu sauces; condiments, namely, mustards, fruit pastes for flavoring food, and honey; crackers; granola; full line of cooking food seasonings, spices, spice blends, and food flavorings being non-essential oils; full line of noodles and pasta; wonton wrappers; full line of processed grains, flours, rice, processed corn; confections, namely, chocolates, chocolate covered nuts, chocolate covered fruits, chocolate covered seeds; bridge mixes consisting primarily of chocolate and/or granola and also including any combination of processed nuts, seeds, and dried fruit; chocolate; flavored espresso coffee beans; candy mints; caramels; fresh edible spices; food glazes, namely, glaze which is comprised primarily of balsamic vinegar for cooking; flavored vinegars
Goods and Services
Specialty foods, namely, full line of unprocessed nuts; full line of fresh vegetables including lentils and beans; full line of fresh fruits; full line of fresh herbs; full line of fresh seasonings, namely, fresh edible flower blossoms, dried lavender, fresh edible lemon grass, fresh wheat grass, fresh edible rootstocks and fresh edible tubers; fresh mushrooms
Goods and Services
Non-alcoholic cocktail mixes; ponzu fruit juice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-21
Primary Code
029
First Use Anywhere Date
2018-00-00
First Use In Commerce Date
2018-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-21
Primary Code
030
First Use Anywhere Date
2017-00-00
First Use In Commerce Date
2017-00-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Meredith D. Pikser
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Child | 87980914 |
Trademark Events
| Event Date | Event Description |
| 2017-04-18 | NEW APPLICATION ENTERED IN TRAM |
| 2017-04-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-06-28 | ASSIGNED TO EXAMINER |
| 2017-06-29 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2017-06-29 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-06-29 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-06-29 | ASSIGNED TO LIE |
| 2017-06-30 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2017-12-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-02 | ASSIGNED TO LIE |
| 2018-01-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-01-19 | EXAMINERS AMENDMENT E-MAILED |
| 2018-01-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-01-19 | EXAMINER'S AMENDMENT ENTERED |
| 2018-01-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-01-23 | EXAMINERS AMENDMENT E-MAILED |
| 2018-01-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-01-23 | EXAMINER'S AMENDMENT ENTERED |
| 2018-01-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-02-27 | PUBLISHED FOR OPPOSITION |
| 2018-02-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-04-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-10-24 | TEAS EXTENSION RECEIVED |
| 2018-10-24 | EXTENSION 1 FILED |
| 2018-10-24 | EXTENSION 1 GRANTED |
| 2018-10-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-10-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-04-23 | TEAS EXTENSION RECEIVED |
| 2019-04-23 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2019-04-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-05-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-04-23 | DIVISIONAL REQUEST RECEIVED |
| 2019-05-15 | DIVISIONAL PROCESSING COMPLETE |
| 2019-04-23 | EXTENSION 2 FILED |
| 2019-05-15 | EXTENSION 2 GRANTED |
| 2019-05-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-10-24 | TEAS STATEMENT OF USE RECEIVED |
| 2019-10-24 | USE AMENDMENT FILED |
| 2019-10-26 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-11-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-11-06 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-12-10 | REGISTERED-PRINCIPAL REGISTER |
| 2020-04-01 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2020-04-09 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-04-09 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-04-09 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-04-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-04-09 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
