Image Trademark with Serial Number 87412113
Status: 700 - Registered
Serial Number
87412113
Registration Number
6172184
Status
700 - Registered
Status Date
2020-10-13
Filing Date
2017-04-14
Registration Number
6172184
Registration Date
2020-10-13
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
010501, 010525, 011506, 031519, 060325, 070106, 070309, 071125, 180705 - Sun, rising or setting (partially exposed or partially obstructed). Other representations of the sun. Clouds, fog. Birds or bats in flight or with outspread wings. Other scenery with water. Other stylized houses. Lighthouses. Other structural works, including parking meters and docks. Recreational sail boats, including sailing yachts, catamarans, small sail boats, sail boards.
Published for Opposition Date
2020-07-28
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
GANDARA, KEYLA MARIA
Statements
Indication of Colors claimed
The color(s) orange, yellow, pink, and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a rectangle containing the design of a sunset overlooking the water and shore. The clouds, sky and water are in different shades of orange, yellow and pink, with the sun and horizon in yellow. The bottom half of the rectangle and shore are in black, with houses, a column, and a lighthouse on the left side of the shore in black and pink, and sailboats and mountains on the right side of the shore in black and pink. There are two birds in black flying in the sky against the sunset.
Goods and Services
Meat, fish, not live, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; frozen foods, namely, frozen fish, frozen seafood, frozen appetizers consisting primarily of meat, fish, poultry or vegetables; frozen entrees consisting primarily of meat, fish, poultry or vegetables; frozen fish; chilled foodstuffs, namely, refrigerated food package combinations consisting primarily of meat, fish, poultry or vegetables; frozen vegetables, potato and fruit products, namely, frozen fruits; potato crisps; potato chips; potato products in the form of snack foods; preparations consisting principally of dehydrated meat, dehydrated poultry and/or dehydrated vegetables for making instant meals and for making instant snack foods; instant meals, namely, ready-to-eat meals consisting primarily of meat, fish, poultry or vegetables, packaged meals consisting primarily of meat, fish, poultry or vegetables; prepared meals, namely, prepared entrees consisting primarily of meat, fish, poultry or vegetables, prepared entrees consisting primarily of seafood; processed nuts, processed nuts and mixtures of processed nuts and dried fruits; meat, fish, not live, sea foods in the nature of seafood, not live, poultry and game; preserved, dried and cooked fruit and vegetables; meat products in the nature of meats; non-alcoholic extracts of fruit and/or vegetables for use in prepared meals for food; fruit preserves, vegetable preserves; eggs; milk; cheese; cheese spreads; cheese dips; yogurt, vegetable oils and fats for food; pickles; soups
Goods and Services
Frozen foods, namely, frozen confections, frozen meals consisting primarily of pasta or rice; chilled foodstuffs, namely, refrigerated food package combinations consisting primarily of pasta or rice; prepared meals, namely, prepared meals consisting primarily of pasta or rice; instant meals, namely, packaged meals consisting primarily of pasta or rice; snack foods, namely, grain based snack foods, granola based snack foods, wheat based snack foods; snack foods made from flour, cereals and/or farinaceous substances; preparations for making instant meals and instant snack foods, namely, instant noodles, instant rice; preparations consisting principally of noodles, rice, spaghetti or pasta for making instant meals and for making instant snack foods; chutneys, sauces and ketchups; desserts and preparations for making desserts, namely, rice-based pudding desserts, puddings, cakes, cookies, dessert soufflés, pastries, candies, frozen confections; popcorn; coffee, coffee essences and coffee extracts; mixtures of coffee and chicory; chicory and chicory mixtures, all for use for coffee; tea; cocoa; preparations made principally of cocoa; chocolate; chocolate products, namely, chocolate confectionery; confectionery made of sugar; candy; sugar; flour; breakfast cereals; pizzas; pasta and pasta products in the nature of prepared pasta; ice, ice cream, water ices, frozen confections; preparations for making ice cream and/or water ices and/or frozen confections; honey; preparations consisting wholly or substantially wholly of sugar, for use as substitutes for honey; syrup for flavoring food, treacle, molasses; sauces and preparations for making sauces; spices; vinegars; custard powders; salad dressings; dessert mousses; bakery desserts; puddings; fruit sauces; milk products, namely, ice cream, ice milk and frozen yogurt; meat products, namely, meat pies; dairy products, namely, ice cream
Goods and Services
Catering services; preparation of foodstuffs
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-24
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-04-24
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (private limited company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private limited company).
Address
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Correspondences
Name
Stacey Halpern
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
United Kingdom | False |
Trademark Events
Event Date | Event Description |
2017-04-18 | NEW APPLICATION ENTERED IN TRAM |
2017-04-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-04-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-06-14 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2017-07-10 | ASSIGNED TO EXAMINER |
2017-07-17 | NON-FINAL ACTION WRITTEN |
2017-07-17 | NON-FINAL ACTION E-MAILED |
2017-07-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-01-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-01-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-25 | EXAMINERS AMENDMENT -WRITTEN |
2018-01-25 | EXAMINERS AMENDMENT E-MAILED |
2018-01-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-01-25 | EXAMINER'S AMENDMENT ENTERED |
2018-01-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-03-06 | PUBLISHED FOR OPPOSITION |
2018-03-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-05-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-11-01 | TEAS EXTENSION RECEIVED |
2018-11-01 | EXTENSION 1 FILED |
2018-11-01 | EXTENSION 1 GRANTED |
2018-11-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-04-23 | TEAS EXTENSION RECEIVED |
2019-04-23 | EXTENSION 2 FILED |
2019-04-23 | EXTENSION 2 GRANTED |
2019-04-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-08-28 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2019-10-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-10-07 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-10-30 | TEAS EXTENSION RECEIVED |
2019-10-30 | EXTENSION 3 FILED |
2019-10-30 | EXTENSION 3 GRANTED |
2019-11-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-04-29 | TEAS PETITION TO AMEND BASIS RECEIVED |
2020-06-08 | ABANDONMENT - NO USE STATEMENT FILED |
2020-06-08 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
2020-06-10 | TEAS REQUEST FOR REINSTATEMENT |
2020-06-12 | REINSTATEMENT GRANTED - INADVERTENTLY ABANDONED |
2020-06-12 | ASSIGNED TO PETITION STAFF |
2020-06-16 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2020-05-01 | NOTICE OF ALLOWANCE CANCELLED |
2020-06-18 | CASE RETURNED TO EXAMINATION |
2020-06-19 | NOTICE OF REINSTATEMENT E-MAILED |
2020-07-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-07-28 | PUBLISHED FOR OPPOSITION |
2020-07-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-10-13 | REGISTERED-PRINCIPAL REGISTER |