EVERGLADES HOT SAUCE CO. CUTLER BAY, FLORIDA - Trademark Details
Status: 700 - Registered
Serial Number
87410607
Registration Number
5345458
Word Mark
EVERGLADES HOT SAUCE CO. CUTLER BAY, FLORIDA
Status
700 - Registered
Status Date
2017-11-28
Filing Date
2017-04-13
Registration Number
5345458
Registration Date
2017-11-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 011515, 031509, 031526, 032105, 032126, 050106, 071505, 090506, 110101, 110313, 190903, 2603 - Smoke, steam and vapor. Flames emanating from objects, numbers or words. Sea birds (including gulls and pelicans). Costumed birds and bats and those with human attributes. Alligators, crocodiles. Costumed reptiles, frogs and snails and those with human attributes. Stumps of trees, fallen trees, trunks of trees without branches. Logs, bark. Chef's hat. Spoons. Sauce pans, pots, frying pans (non-electric). Bottles, jars or flasks with straight, vertical sides. Ovals that are completely or partially shaded.
Published for Opposition Date
2017-09-12
Law Office Assigned Location Code
N40
Employee Name
BLAZICH, JOAN MICHELE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EVERGLADES", "HOT SAUCE CO." AND "CUTLER BAY, FLORIDA"
Description of Mark
The mark consists of the wording "EVERGLADES" in a stylized font curved across the top of an oval with the wording "HOT SAUCE CO." in a stylized font curved across the bottom of the oval; the wording "CUTLER BAY, FLORIDA" in a stylized font is beneath "HOT SAUCE CO." Within the oval is a smiling alligator to the right of a steaming cauldron which is sitting on logs and a flaming fire; the alligator is wearing a chef's hat, licking its lips, and holding a bottle of hot sauce in its left hand while stirring the pot with a wooden spoon in its right hand. A toe of the alligator extends below the oval and touches the letter "O" in "CO." and the alligator's chef hat extends above the oval beneath the "A" in "EVERGLADES". To the left of the cauldron is a smiling pelican sitting on a tree stump.
Goods and Services
Hot sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-20
Primary Code
030
First Use Anywhere Date
2011-02-15
First Use In Commerce Date
2011-12-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
CRAPELLO, ANTHONY
Address
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Trademark Events
| Event Date | Event Description |
| 2017-04-17 | NEW APPLICATION ENTERED IN TRAM |
| 2017-04-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-07-07 | ASSIGNED TO EXAMINER |
| 2017-07-14 | NON-FINAL ACTION WRITTEN |
| 2017-07-14 | NON-FINAL ACTION E-MAILED |
| 2017-07-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-07-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-07-27 | EXAMINERS AMENDMENT E-MAILED |
| 2017-07-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-07-27 | EXAMINER'S AMENDMENT ENTERED |
| 2017-07-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-09-12 | PUBLISHED FOR OPPOSITION |
| 2017-09-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-28 | REGISTERED-PRINCIPAL REGISTER |
