SCAN - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87408188
Serial Number
87408188
Word Mark
SCAN
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-09-23
Filing Date
2017-04-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110103, 260303, 260309, 260311, 260321, 261501, 261521 - Forks. Incomplete ovals. Geometric figures, objects, humans, plants or animals forming the perimeter of an oval or bordering the perimeter of an oval. Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising an oval. Ovals that are completely or partially shaded. Polygons as carriers or as single or multiple line borders. Polygons that are completely or partially shaded.
Attorney Name
Rebeccah Gan
Law Office Assigned Location Code
N40
Employee Name
KOLODNER, LOUIS FRANCI
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "scan" in white in the center, surrounded by a circular design that is shaped like a fork which is in white, with the fork end at the top, all of which are within a custom hexagonal design in red.
Goods and Services
Meat, poultry and game, not live; Meat extracts; Processed meat products, namely, smoked sausages, breakfast sausages, meatballs, bacon, burgers, deli meats, ham, salami, bologna, hot dogs, and pastrami; Minced meat; Sausages; Prepared meals consisting principally of meat, game, poultry; Soups; Soup cubes; Preparations for making bouillon; Meat products being in the form of burger patties; Meat substitutes; Charcuterie; Cold cuts, namely, sliced meats and cheeses; Ham; Cooked meat dishes; Meat preserves; Bacon; Meat-based snack foods; Potato snack foods; Blood pudding; Blood sausages; Broth; Broth concentrates; Bouillon; Bouillon concentrate; Tinned meat, namely, canned ham; Liver; Liver pate; Liver pastes; Preserved meat; Beef jerky; Pickled pigs' feet; Offal; Fresh poultry; Fresh meat; Processed meat; Turkey; Turkey meat; Turkey products, namely, smoked turkey sausages, turkey breakfast sausages, turkey meatballs, turkey burgers, sliced deli meats made of turkey, turkey bologna and turkey hot dogs; Processed turkey; Processed turkey products, namely, smoked turkey sausages, turkey breakfast sausages, turkey meatballs, turkey burgers, sliced deli meats made of turkey, turkey bologna and turkey hot dogs; Chicken; Chicken meat; Processed chicken; Processed chicken products, namely, smoked chicken sausages, chicken breakfast sausages, chicken meatballs, chicken burgers, deli meats made of chicken, and chicken hot dogs; Dehydrated chicken; Cooked chicken; Fried chicken; Deep frozen chicken; Chicken feet
Goods and Services
Meat tenderizers, for household purposes; Food flavorings made from meat; Noodle-based prepared meals; Rice-based prepared meals; Pasta-based prepared meals; Meat pies; Meat gravies; Ham glaze
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-19
Primary Code
030
Correspondences
Name
Rebeccah Gan
Address
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Trademark Events
Event DateEvent Description
2017-04-15NEW APPLICATION ENTERED IN TRAM
2017-04-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-04-20NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-07-06ASSIGNED TO EXAMINER
2017-07-07ASSIGNED TO EXAMINER
2017-07-12NON-FINAL ACTION WRITTEN
2017-07-12NON-FINAL ACTION E-MAILED
2017-07-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-08-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-09-05ASSIGNED TO LIE
2017-09-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-09-06TEAS/EMAIL CORRESPONDENCE ENTERED
2017-09-06EXAMINERS AMENDMENT -WRITTEN
2017-09-06EXAMINERS AMENDMENT E-MAILED
2017-09-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-09-06EXAMINER'S AMENDMENT ENTERED
2017-09-12NON-FINAL ACTION WRITTEN
2017-09-12NON-FINAL ACTION E-MAILED
2017-09-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-12-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-12-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-12-13TEAS/EMAIL CORRESPONDENCE ENTERED
2017-12-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-12-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-12-14TEAS/EMAIL CORRESPONDENCE ENTERED
2017-12-27SUSPENSION LETTER WRITTEN
2017-12-27LETTER OF SUSPENSION E-MAILED
2017-12-27NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-07-16LIE CHECKED SUSP - TO ATTY FOR ACTION
2018-07-17SUSPENSION LETTER WRITTEN
2018-07-17LETTER OF SUSPENSION E-MAILED
2018-07-17NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-02-04LIE CHECKED SUSP - TO ATTY FOR ACTION
2019-02-25FINAL REFUSAL WRITTEN
2019-02-25FINAL REFUSAL E-MAILED
2019-02-25NOTIFICATION OF FINAL REFUSAL EMAILED
2019-07-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-09-23ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-09-23ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND