NOUQ - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87407934
Word Mark
NOUQ
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-10-01
Filing Date
2017-04-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280101 - Inscriptions in Arabic characters.
Law Office Assigned Location Code
M60
Employee Name
CORNWELL, ANDREA B
Statements
Indication of Colors claimed
The color(s) blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of A stylized wording of the letters "NOUQ", and a stylized wording of the word "NOUQ" in Arabic lettering.
Goods and Services
Cakes; Cheesecakes; Chocolate; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate for toppings; Chocolate mousse; Chocolate mousses; Chocolate powder; Chocolate sauce; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-covered potato chips; Crème brulee; Gelato; Ice-cream; Pastries; Pastry; Dairy-free chocolate; Filled chocolate; Frozen hot chocolate; Hot chocolate; Hot chocolate mixes; Milk chocolate; Vegan cheesecake
Transliteration Statement
The non-Latin characters in the mark transliterate to "NOUQ" and this means "Herd of Camels" in English.
Translation of Words in Mark
The English translation of "NOUQ" in the mark is "Herd of Camels".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
P - Partially Paid
Class Status Date
2018-02-22
Primary Code
030
First Use Anywhere Date
2016-06-01
First Use In Commerce Date
2016-06-01
Correspondences
Name
STEPHAN BARBIER
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-04-15 | NEW APPLICATION ENTERED IN TRAM |
| 2017-04-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-07-07 | ASSIGNED TO EXAMINER |
| 2017-07-13 | NON-FINAL ACTION WRITTEN |
| 2017-07-13 | NON-FINAL ACTION E-MAILED |
| 2017-07-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-01-21 | TEAS PETITION TO REVIVE RECEIVED |
| 2018-01-21 | PETITION TO REVIVE-GRANTED |
| 2018-01-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-22 | NOTICE OF REVIVAL - E-MAILED |
| 2018-01-31 | ASSIGNED TO LIE |
| 2018-02-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-02-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-02-22 | REMOVED FROM TEAS PLUS |
| 2018-02-22 | NON-FINAL ACTION WRITTEN |
| 2018-02-22 | NON-FINAL ACTION E-MAILED |
| 2018-02-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-10-01 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-10-01 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
