HIMALAYA WARRIOR BEE - Trademark Details
Status: 700 - Registered
Serial Number
87407896
Registration Number
5500490
Word Mark
HIMALAYA WARRIOR BEE
Status
700 - Registered
Status Date
2018-06-26
Filing Date
2017-04-11
Registration Number
5500490
Registration Date
2018-06-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020131, 020132, 280103 - Stylized men, including men depicted in caricature form. Other men, including frogmen, men wearing space suits and men wearing monocles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-04-10
Law Office Assigned Location Code
L50
Employee Name
ALESKOW, DAVID HOWARD
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HIMALAYA" OR "WARRIOR BEE" OR THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "XI MA LA YA FENG MI WU SHI"
Description of Mark
The mark consists of the stylized wording "HIMALAYA WARRIOR BEE" with a depiction of a warrior displayed between the words "HIMALAYA" and "WARRIOR BEE". Chinese characters are displayed below the wording "WARRIOR BEE".
Goods and Services
Artificial coffee and tea; Bread; Cocoa; Cocoa mixes; Coffee; Coffee and artificial coffee; Confectionery, namely, pastilles; Cooking salt; Edible ices; Honey; Honey; Honey and treacle; Honey substitutes; Pastries; Sauces; Spices; Tea; Vinegar
Transliteration Statement
The non-Latin characters in the mark transliterate to "XI MA LA YA FENG MI WU SHI" and this means "HIMALAYA WARRIOR BEE" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-19
Primary Code
030
First Use Anywhere Date
2011-12-01
First Use In Commerce Date
2011-12-01
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
ZHENG JIANG; DIQING HADA VALLEY HONEY IN
Address
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Trademark Events
| Event Date | Event Description |
| 2017-04-14 | NEW APPLICATION ENTERED IN TRAM |
| 2017-04-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-06-24 | ASSIGNED TO EXAMINER |
| 2017-07-05 | NON-FINAL ACTION WRITTEN |
| 2017-07-05 | NON-FINAL ACTION E-MAILED |
| 2017-07-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-01-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-18 | ASSIGNED TO LIE |
| 2018-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-01-19 | EXAMINERS AMENDMENT E-MAILED |
| 2018-01-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-01-19 | EXAMINER'S AMENDMENT ENTERED |
| 2018-01-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-19 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-01-29 | NON-FINAL ACTION WRITTEN |
| 2018-01-29 | NON-FINAL ACTION E-MAILED |
| 2018-01-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-01-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-02-26 | ASSIGNED TO EXAMINER |
| 2018-02-26 | FINAL REFUSAL WRITTEN |
| 2018-02-26 | FINAL REFUSAL E-MAILED |
| 2018-02-26 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-02-28 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-02-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-02-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-02-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-02 | ASSIGNED TO LIE |
| 2018-03-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-03-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-04-10 | PUBLISHED FOR OPPOSITION |
| 2018-04-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-06-26 | REGISTERED-PRINCIPAL REGISTER |
