DONUT HAUS BAKERY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87407258
Serial Number
87407258
Registration Number
5553040
Word Mark
DONUT HAUS BAKERY
Status
700 - Registered
Status Date
2018-09-04
Filing Date
2017-04-11
Registration Number
5553040
Registration Date
2018-09-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
070106, 070703, 070706, 080109 - Other stylized houses. Roofs. Chimneys. Doughnuts, bagels.
Published for Opposition Date
2018-06-19
Attorney Name
Christopher J. Day
Law Office Assigned Location Code
N50
Employee Name
LAMONT, JOHN CHRISTOPH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DONUT HAUS BAKERY"
Description of Mark
The mark consists of the wording "DONUT HAUS BAKERY" and the stylized outline of a house containing a donut. The wording "DONUT HOUSE" is inside the donut and the wording "BAKERY" is below the house.
Goods and Services
Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Cake frosting; Cake icing; Cakes; Doughnut holes; Doughnuts; Pie crusts; Pies; Buttercream fillings for cakes; Candy cake decorations; Candy decorations for cakes; Chocolate cakes; Cookie pies; Cup cakes; Edible cake decorations; Edible decorations for cakes; Fruit cakes; Fruit pies; Iced cakes; Meringues; Mincemeat pies; Petits fours; Pumpkin pies; Sponge cakes; Whoopie pies
Translation of Words in Mark
The English translation of "HAUS" in the mark is "HOUSE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-18
Primary Code
030
First Use Anywhere Date
2002-06-01
First Use In Commerce Date
2002-06-01
Current Trademark Owners
Party Name
Donut Haus 2 Inc
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Donut Haus 2 Inc
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Donut Haus 2 Inc
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Donut Haus 2 Inc
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christopher J. Day
Address
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Trademark Events
Event DateEvent Description
2017-04-14NEW APPLICATION ENTERED IN TRAM
2017-04-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-04-19NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-07-05ASSIGNED TO EXAMINER
2017-07-05NON-FINAL ACTION WRITTEN
2017-07-05NON-FINAL ACTION E-MAILED
2017-07-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-02-01ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2018-02-01ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2018-03-28TEAS PETITION TO REVIVE RECEIVED
2018-03-28PETITION TO REVIVE-GRANTED
2018-03-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-03-29NOTICE OF REVIVAL - E-MAILED
2018-04-11ASSIGNED TO LIE
2018-04-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-04-17TEAS/EMAIL CORRESPONDENCE ENTERED
2018-05-07EXAMINERS AMENDMENT -WRITTEN
2018-05-07EXAMINERS AMENDMENT E-MAILED
2018-05-07NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-05-07EXAMINER'S AMENDMENT ENTERED
2018-05-10APPROVED FOR PUB - PRINCIPAL REGISTER
2018-05-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-06-19PUBLISHED FOR OPPOSITION
2018-06-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-09-04REGISTERED-PRINCIPAL REGISTER