Teaching in the fields of cooking and beverage making; coaching in the fields of cooking and beverage making; practical training in the confectionary, ice cream beverage and culinary industries; provision of training and specialization, namely, classes and online classes in the confectionary, ice cream beverage and culinary industries; providing on-line electronic publications, not downloadable, namely, books and magazines in the field of food and beverages; entertainment information; providing information about education; recreation information; organization, production and conducting of seminars, training workshops, educational conferences, educational congresses, training courses, and educational exhibitions in the confectionery, ice cream, beverage and culinary industries; Organization of competitions for entertainment purposes in the field of pastry, cakes, ice cream, beverage and culinary; Organization and conducting of training courses and competitions for entertainment purposes, all in the fields of food and beverages; Organization of exhibitions for cultural or educational purposes; Organization of cultural shows; Organization and management of training workshops in the fields of cooking and beverage making; The organization of tasting events of pastry products, ice cream and drinks for recreational purposes; Professional orientation, namely, providing training in the field of professional development; party planning, namely, Planning receptions; Production of audio and video in the confectionery, ice cream, beverage, and culinary industries; Publication of books; Publication of periodicals and magazines; Electronic publication of books and magazines online; Publications by computer, namely, online electronic publishing of books and periodicals; education services, namely, providing career re-training classes and workshops in the fields of cooking and beverage making; holiday camp services; museum facilities; Provision of education courses relating to diet and health; health club services, namely, providing instruction and equipment in the field of physical exercise

Food research; technical advice in relation to food and beverage research; analysis services, namely, analysis of the goods of others to assure compliance with industry standards; industrial research in the field of food and beverages; Design and development of computer hardware and software for use in food matters; Certification services, namely, testing, analysis, and evaluation of foods and beverages to determine conformity with certification standards; Quality Control for others; Technical research in the field of food and beverages; Scientific laboratory services; Safety testing of products; Research and development of products; Testing of raw materials; analysis and evaluation of product design