NATURAL BLISS - Trademark Details
Status: 700 - Registered
Serial Number
87403218
Registration Number
5510935
Word Mark
NATURAL BLISS
Status
700 - Registered
Status Date
2018-07-10
Filing Date
2017-04-07
Registration Number
5510935
Registration Date
2018-07-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
190904, 261701, 261705 - Bottles, jars or flasks with concave sides. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-04-24
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
BLANDU, FLORENTINA
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 04/26/2011
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 04/26/2011
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NATURAL"
Description of Mark
The mark consists of a three-dimensional configuration of a bottle with cap with the bottle having a concave neck and ridges on the sides of the bottle, and with the wording "NATURAL" above the wording "BLISS" appearing on the front of the bottle, with a horizontal line on either side of the term "BLISS", with a stripe placed on the neck of the bottle, and with the bottle cap featuring a gradual round shape on one side and a partial indentation on the other side. The shading in the mark shows the placement of the stripe on the neck of the bottle. The broken lines depicting the bottle base, sides, and neck indicate positioning of the mark and are not claimed as part of the mark.
Goods and Services
Coffee creamer
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-14
Primary Code
029
First Use Anywhere Date
2011-04-26
First Use In Commerce Date
2011-04-26
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Correspondences
Name
TIFFANY D.W. SHIMADA
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4039769 |
Prior Registration | 4963690 |
Trademark Events
Event Date | Event Description |
2017-04-11 | NEW APPLICATION ENTERED IN TRAM |
2017-04-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-04-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-06-12 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2017-06-14 | ASSIGNED TO EXAMINER |
2017-06-27 | NON-FINAL ACTION WRITTEN |
2017-06-27 | NON-FINAL ACTION E-MAILED |
2017-06-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-10-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-10-18 | ASSIGNED TO LIE |
2017-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-10-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-27 | PRIORITY ACTION WRITTEN |
2017-11-27 | PRIORITY ACTION E-MAILED |
2017-11-27 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2018-03-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-04-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-04-24 | PUBLISHED FOR OPPOSITION |
2018-04-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-09 | ASSIGNED TO EXAMINER |
2018-07-10 | REGISTERED-PRINCIPAL REGISTER |
2021-05-26 | NOTICE OF SUIT |
2021-11-17 | NOTICE OF SUIT |