CARNÜS - Trademark Details
Status: 700 - Registered
Serial Number
87403919
Registration Number
5546827
Word Mark
CARNÜS
Status
700 - Registered
Status Date
2018-08-21
Filing Date
2017-04-08
Registration Number
5546827
Registration Date
2018-08-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-01-02
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
CALIENDO, COURTNEY MIC
Statements
Goods and Services
Electric commercial and residential ice shaving machines for making shaved ice and edible snow refreshments
Goods and Services
Multi-purpose utensils, namely, a combination of a spoon and straw for handling, drinking and/or eating flavored shaved ice and snow refreshments
Goods and Services
Commercial and residential machines for making cotton candy; Commercial and residential electric popcorn popper machines for making popped popcorn
Goods and Services
Disposable dinnerware, namely, cones and containers in the nature of cups and boxes for handling, making and/or eating cotton candy, and popped popcorn; Cones and containers in the nature of cups and boxes for handling, making and/or eating cotton candy, and popped popcorn; Household containers for handling cotton candy, and popped popcorn
Goods and Services
Edible oils and fats for flavoring popped popcorn and popcorn kernels
Goods and Services
Flavored floss sugar for flavoring cotton candy
Translation of Words in Mark
The wording "CARNÜS" has no meaning in a foreign language
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2017-04-14
Primary Code
011
First Use Anywhere Date
2017-07-27
First Use In Commerce Date
2017-07-27
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2017-04-14
Primary Code
021
First Use Anywhere Date
2018-02-21
First Use In Commerce Date
2018-02-21
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-14
Primary Code
029
First Use Anywhere Date
2018-03-07
First Use In Commerce Date
2018-03-07
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-14
Primary Code
030
First Use Anywhere Date
2016-12-19
First Use In Commerce Date
2016-12-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CHARLES D. SIMMONS
Address
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Trademark Events
Event Date | Event Description |
2017-04-12 | NEW APPLICATION ENTERED IN TRAM |
2017-04-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-06-28 | ASSIGNED TO EXAMINER |
2017-07-05 | NON-FINAL ACTION WRITTEN |
2017-07-05 | NON-FINAL ACTION E-MAILED |
2017-07-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-11-13 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2017-11-13 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2017-11-13 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2017-11-13 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2017-11-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-28 | ASSIGNED TO LIE |
2017-11-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-12-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-01-02 | PUBLISHED FOR OPPOSITION |
2018-01-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-02-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-06-08 | TEAS STATEMENT OF USE RECEIVED |
2018-06-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-06-08 | USE AMENDMENT FILED |
2018-06-28 | STATEMENT OF USE PROCESSING COMPLETE |
2018-07-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-07-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-08-21 | REGISTERED-PRINCIPAL REGISTER |
2020-07-31 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
2020-07-31 | WITHDRAWAL OF ATTORNEY GRANTED |