THE GOURMET LINE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87401925
Serial Number
87401925
Registration Number
6228279
Word Mark
THE GOURMET LINE
Status
700 - Registered
Status Date
2020-12-22
Filing Date
2017-04-06
Registration Number
6228279
Registration Date
2020-12-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260106 - Semi-circles.
Published for Opposition Date
2017-08-29
Attorney Name
Nihat Deniz Bayramoglu
Law Office Assigned Location Code
L70
Employee Name
JOHNSON, CLINTON J
Statements
Indication of Colors claimed
The color(s) red and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET LINE"
Description of Mark
The mark consists of the literal element "the" in black stylized font on top of the literal element "gourmet" in black stylized font on top of the literal element "line" in red stylized font with a black semi circle extending from the bottom left of "line" through "the"; the white background is not claimed as a feature of the mark.
Goods and Services
Sunflower oil for food; Tahini; Edible oils and edible fats
Goods and Services
Pasta
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-13
Primary Code
029
First Use Anywhere Date
2018-01-10
First Use In Commerce Date
2018-01-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-13
Primary Code
030
First Use Anywhere Date
2018-01-10
First Use In Commerce Date
2018-01-10
Current Trademark Owners
Party Name
ONER DIS TICARET, LLC.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
ONER DIS TICARET, LLC.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
ONER DIS TICARET, LLC.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
ONER DIS TICARET, LLC.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Nihat Deniz Bayramoglu
Address
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Trademark Events
Event DateEvent Description
2017-04-10NEW APPLICATION ENTERED IN TRAM
2017-04-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-04-14NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-06-27ASSIGNED TO EXAMINER
2017-06-30NON-FINAL ACTION WRITTEN
2017-06-30NON-FINAL ACTION E-MAILED
2017-06-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-07-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-07-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-07-10TEAS/EMAIL CORRESPONDENCE ENTERED
2017-07-12APPROVED FOR PUB - PRINCIPAL REGISTER
2017-08-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-08-29PUBLISHED FOR OPPOSITION
2017-08-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-10-24NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-03-12TEAS EXTENSION RECEIVED
2018-03-12EXTENSION 1 FILED
2018-03-12EXTENSION 1 GRANTED
2018-03-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-08-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-10-21TEAS EXTENSION RECEIVED
2018-10-21EXTENSION 2 FILED
2018-10-21EXTENSION 2 GRANTED
2018-10-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-03-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-04-17TEAS EXTENSION RECEIVED
2019-04-17EXTENSION 3 FILED
2019-04-17EXTENSION 3 GRANTED
2019-04-19NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-10-09TEAS EXTENSION RECEIVED
2019-10-09EXTENSION 4 FILED
2019-10-09EXTENSION 4 GRANTED
2019-10-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-03-14TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-03-14TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-03-14ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-03-14TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2020-03-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-03-14APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-04-13CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-04-20TEAS EXTENSION RECEIVED
2020-04-20EXTENSION 5 FILED
2020-05-12EXTENSION 5 GRANTED
2020-05-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-10-19TEAS STATEMENT OF USE RECEIVED
2020-10-19USE AMENDMENT FILED
2020-10-21STATEMENT OF USE PROCESSING COMPLETE
2020-11-19ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-11-20NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-12-22REGISTERED-PRINCIPAL REGISTER