NYCBC - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87399093
Word Mark
NYCBC
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-06-08
Filing Date
2017-04-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
230101, 261101 - Swords, sabers, rapeirs, foils, epees. Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2017-08-22
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
NEVILLE, JAMES B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the literal element "NYCBC" presented in stylized font and set within a rectangle. Below the rectangle sits the design of a sword.
Goods and Services
Coffee
Goods and Services
Beer
Goods and Services
Restaurant and bar services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-11
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-04-11
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-04-11
Primary Code
043
Correspondences
Name
BRENDAN M. PALFREYMAN
Address
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Trademark Events
Event Date | Event Description |
2017-04-08 | NEW APPLICATION ENTERED IN TRAM |
2017-04-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-04-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-06-27 | ASSIGNED TO EXAMINER |
2017-07-03 | EXAMINERS AMENDMENT -WRITTEN |
2017-07-03 | EXAMINERS AMENDMENT E-MAILED |
2017-07-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-07-03 | EXAMINER'S AMENDMENT ENTERED |
2017-07-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-08-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-08-22 | PUBLISHED FOR OPPOSITION |
2017-08-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-10-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-04-12 | TEAS EXTENSION RECEIVED |
2018-04-12 | EXTENSION 1 FILED |
2018-04-12 | EXTENSION 1 GRANTED |
2018-04-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-10-16 | TEAS EXTENSION RECEIVED |
2018-10-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-10-16 | EXTENSION 2 FILED |
2018-10-23 | EXTENSION 2 GRANTED |
2018-10-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-04-08 | ASSIGNED TO EXAMINER |
2019-04-16 | TEAS EXTENSION RECEIVED |
2019-04-16 | EXTENSION 3 FILED |
2019-04-22 | EXTENSION 3 GRANTED |
2019-04-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-10-16 | TEAS EXTENSION RECEIVED |
2019-10-16 | EXTENSION 4 FILED |
2019-10-18 | EXTENSION 4 GRANTED |
2019-10-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-06-08 | ABANDONMENT - NO USE STATEMENT FILED |
2020-06-08 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |