SHEENWAY STUDENT BAKERY - Trademark Details
Status: 700 - Registered
Serial Number
87398518
Registration Number
5456800
Word Mark
SHEENWAY STUDENT BAKERY
Status
700 - Registered
Status Date
2018-05-01
Filing Date
2017-04-04
Registration Number
5456800
Registration Date
2018-05-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011102, 020120, 020131, 110314, 260121, 260703, 260713 - Partial moons, including half moons and crescent moons. Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Baking dishes, including casseroles, cake and pie pans. Circles that are totally or partially shaded. Incomplete diamonds or divided in the middle. Two diamonds.
Published for Opposition Date
2018-02-13
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"STUDENT BAKERY"
Description of Mark
The mark consists of Design plus words and a silhouette of chef facing forward with the body of the chef divided into 6 puzzle like pieces; lower body, torso, neck, arms/head, that creates the outline of an apron with horizontal oval shaped hands the figure is reaching above his/her head, with bent elbows. The baker figure is placed in the middle of two arrows shapes that consist of inner and outer lines both facing outwards. The inner arrow lines are interrupted by a horizontal line that symbolizes a large baker's pan. The baker's pan is placed just under the oval shaped hands. At the top, layered over the outward facing arrow lines, is a large circle. Just underneath the center bottom of the large circle is a crescent moon shape facing upward. The words "Sheenway Student Bakery" are centered above the design.
Goods and Services
Bakery goods, namely, pastries, bakery desserts, breads, cakes, fruit cobblers, cookies, pies, teas, coffees, frozen yogurt, mixes for bakery goods and bakery products; sandwiches, candy
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-11
Primary Code
030
First Use Anywhere Date
1981-01-01
First Use In Commerce Date
1987-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (charitable, non-profit corporation).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (charitable, non-profit corporation).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (charitable, non-profit corporation).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (charitable, non-profit corporation).
Address
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Correspondences
Name
Noah R. Balch
Address
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Trademark Events
| Event Date | Event Description |
| 2017-04-07 | NEW APPLICATION ENTERED IN TRAM |
| 2017-04-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-06-26 | ASSIGNED TO EXAMINER |
| 2017-07-03 | NON-FINAL ACTION WRITTEN |
| 2017-07-03 | NON-FINAL ACTION E-MAILED |
| 2017-07-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-12-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-12-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-02-13 | PUBLISHED FOR OPPOSITION |
| 2018-02-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-02-16 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2018-03-05 | ASSIGNED TO PETITION STAFF |
| 2018-03-07 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2018-05-01 | REGISTERED-PRINCIPAL REGISTER |
