FARMHOUSE PIZZA - Trademark Details
Status: 700 - Registered
Serial Number
87394362
Registration Number
5751882
Word Mark
FARMHOUSE PIZZA
Status
700 - Registered
Status Date
2019-05-14
Filing Date
2017-03-31
Registration Number
5751882
Registration Date
2019-05-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050102, 050108, 060903, 070102, 070304, 261709 - Trees or bushes with a generally rounded shape, including deciduous trees. Trees or bushes bearing fruit. Farms. Farmhouses. Barns, silos, stables. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-08-22
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
INGOLD, GERALDINE F
Statements
Indication of Colors claimed
The color(s) light grey, dark grey, black, and gold are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIZZA"
Description of Mark
The mark consists of a borderless light grey rectangle. Inside the rectangle, a simplified drawing of a dark grey and light grey farmhouse with attached dark grey and light grey silo is located on two small hills created by multiple dark grey curved lines with light grey spacing in between the lines. There are two dark grey and light grey fruit trees, one positioned to the right of the farmhouse and one to the left, with light grey fruit depicted by small circles. Below the farmhouse, the stylized wording "FARMHOUSE" is presented in black with a light grey shadow and gold outline. Below this, the stylized word "PIZZA" is displayed in black.
Goods and Services
Pizza
Goods and Services
Restaurant and catering services
Pseudo Mark
FARM HOUSE PIZZA
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-06
Primary Code
030
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2018-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
PATRICK A CLANCY
Address
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Trademark Events
| Event Date | Event Description |
| 2017-04-04 | NEW APPLICATION ENTERED IN TRAM |
| 2017-04-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-06-23 | ASSIGNED TO EXAMINER |
| 2017-06-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-06-28 | EXAMINERS AMENDMENT E-MAILED |
| 2017-06-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-06-28 | EXAMINER'S AMENDMENT ENTERED |
| 2017-07-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-22 | PUBLISHED FOR OPPOSITION |
| 2017-08-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-09-20 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2017-12-31 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2018-02-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-08-08 | TEAS STATEMENT OF USE RECEIVED |
| 2018-09-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-08-08 | USE AMENDMENT FILED |
| 2018-09-06 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-09-26 | ASSIGNED TO EXAMINER |
| 2018-10-09 | SU - NON-FINAL ACTION - WRITTEN |
| 2018-10-09 | NON-FINAL ACTION E-MAILED |
| 2018-10-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-04-09 | SU-EXAMINER'S AMENDMENT WRITTEN |
| 2019-04-09 | EXAMINERS AMENDMENT E-MAILED |
| 2019-04-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-04-09 | EXAMINER'S AMENDMENT ENTERED |
| 2019-04-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-04-10 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-05-14 | REGISTERED-PRINCIPAL REGISTER |
