Image Trademark with Serial Number 87394278
Status: 700 - Registered
Serial Number
87394278
Registration Number
5538269
Status
700 - Registered
Status Date
2018-08-14
Filing Date
2017-03-31
Registration Number
5538269
Registration Date
2018-08-14
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020120, 020907, 110105 - Butchers, chefs, and bakers. Cooking. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons.
Published for Opposition Date
2018-05-29
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STOIDES, KATHERINE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a figurative drawing of a chef holding tongs.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; ginger jam; marmalades; jelly for food; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; egg yolk; powdered eggs; egg white; beverages made from or consisting principally of milk; kumys, namely, fermented dairy product made from mare's milk; kefir; yogurt; cheese; whey; rennet; cream; whipped cream; edible oils and fats; bone oil, edible; corn oil for food; sunflower oil for food; sesame oil for food; rape oil for food; palm kernel oil for food; palm oil for food; soya beans, preserved, for food; preserved olives; olive oil for food; chicken; chicken cut up into pieces; turkey; meat cut up into pieces; cooked meat dishes in the nature of roasted meat; meat being dried; cooked meat dishes in the nature of meat with barbecue sauce; hot dogs; hamburgers of beef or chicken; meat balls; bacon; processed meat; blood sausages; black puddings; pork; sausages; roast beef; steaks of meat; grilled meat; ham; salted meats; preserved prepared meat; liver; liver pate; liver pastes; broth; broth concentrates; meat broth concentrates; stock; meat jellies; meat juices; meat and bouillon extracts; coconut butter; dried coconuts; coconut oil for food; coconut fat; animal fats for food; lard; margarine; butter; creamed butter; nut-based spread also containing chocolate; cocoa butter for food; fruit preserved in alcohol; frozen fruits; glazed fruits; candied fruits; fruit chips; fruit jellies; fruit pulp; fruit salads; fruit peel; processed vegetables; grilled vegetables; vegetables juices for cooking; vegetable salads; vegetable soup preparations; gherkins; preserved beans; dried and processed dates; preserved peas; raisins; pickles; sauerkraut; preserved, processed and dried mushrooms; dried truffles; lentils, preserved; preserved onions; processed nuts; ground almonds; peanut butter; processed peanuts; tomato juice for cooking; tomato purée; rissoles; potato chips; chicken, meat and fish croquettes; french fried potatoes; fish fillets; preserved fish; salted fish; processed anchovies caviar; crustaceans, not live; processed salmon; blue mussels and clams, not live; lobsters, not live; oysters, not live; shrimps and prawns, not live; sardines not live ; herring not live; shellfish, not live; tuna fish, not live ; fish burger patties; fish balls, fish cakes; soup; preparations for making soup; beef tallow; unflavored and unsweetened gelatin for food; animal marrow for food; pectin for foods; pollen prepared as foodstuff; tofu; snail eggs for consumption; fried corn
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitute; honey, syrup of molasses for food; yeast, baking powder; salt, mustard; vinegar, sauces; sauces for food; barbecue sauce; sauces for barbecued meat; spicy sauces; sauce mixes excluding those for making cranberry sauce or applesauce; prepared foodstuffs in the form of sauces; ready-made sauces; soy sauce; marinades; beer vinegar; salad dressings; ketchup; tomato ketchup; chow-chow; fondants; mayonnaise; ice, natural or artificial; aniseed for use as flavoring in food and drinks; star aniseed for use as flavoring in food and drinks; spaghetti; pasta; macaroni; ravioli; vermicelli; ribbon vermicelli; noodles; couscous; bread rolls; rusks; buns; sandwiches; unleavened bread; pizza; pancakes; pies; meat pies; cakes; cake mixes, namely, cake bases; gingerbread; biscuits; cookies; butter cookies; petit fours; macaroons; dough; unroasted coffee; coffee-based beverages; chicory and chicory mixtures, all for use as substitutes for coffee; coffee flavored syrup used in making food beverages; coffee whiteners consisting of dried glucose syrup and vegetable fat; sweets; caramels; chewing gum; edible cake decorations; chocolates; filled chocolate; Christmas-tree shaped chocolates; peanut confectionery made of sugar; confectionery for decorating Christmas trees; non-medicated-sweets in the nature of fudge; almond confectionery made of sugar; almond paste; marzipan; nutmeg; peppermint for confectionery; confectionery, namely, pastilles; confectionery, namely, peppermint pastilles; licorice other than for medicinal use; ice cream stick bars; sorbet; powders for making ice cream; puddings; salt for preserving foodstuffs; edible spices; curry spices; edible turmeric; ginger; cinnamon; capers; spice mixes; cloves; pepper; saffron for use as a food seasoning; dried chili peppers for use as a seasoning; cocoa products, namely, cocoa spreads and cocoa mixes; cocoa-based beverages; cocoa beverages with milk; processed oats; crushed oats; oatmeal; grits; groats for human food; breakfast cereals; wholemeal flour; gruel, with a milk base, for food; processed grains; flour of beans; roasted corn; processed corn; corn flour; popcorn; cornflakes; potato flour for food; soya flour; sourdough; tapioca flour for food; sushi; sea water for cooking; rock candy; malt for food purposes; malt extracts for food; malt biscuits; maltose for food; natural sweeteners; vanilla; vanillin for use as a food flavoring; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; gluten additives for culinary purposes; glucose for culinary purposes; herbal infusions, not medicinal starch-based binding agents for ice cream; thickening agents for use in cooking; meat tenderizers, for household purposes; royal jelly for food purposes; propolis for human consumption
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-06
Primary Code
030
First Use Anywhere Date
2011-03-00
First Use In Commerce Date
2011-04-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (aksjeselskap (as)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (aksjeselskap (as)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (aksjeselskap (as)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (aksjeselskap (as)).
Address
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Correspondences
Name
MICHAEL J. LEONARD
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Norway | False |
Trademark Events
Event Date | Event Description |
2017-04-04 | NEW APPLICATION ENTERED IN TRAM |
2017-04-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-04-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-06-23 | ASSIGNED TO EXAMINER |
2017-07-07 | NON-FINAL ACTION WRITTEN |
2017-07-07 | NON-FINAL ACTION E-MAILED |
2017-07-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-07-01 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2017-08-02 | ASSIGNED TO LIE |
2017-08-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-08-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-08-30 | NON-FINAL ACTION WRITTEN |
2017-08-30 | NON-FINAL ACTION E-MAILED |
2017-08-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-12-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-16 | NON-FINAL ACTION WRITTEN |
2018-01-16 | NON-FINAL ACTION E-MAILED |
2018-01-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-01-16 | DATA MODIFICATION COMPLETED |
2018-03-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-29 | PUBLISHED FOR OPPOSITION |
2018-05-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-08-14 | REGISTERED-PRINCIPAL REGISTER |