BUFFO'S BURNING ASTEROIDS LOUISIANA HOTSAUCE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87394487
Serial Number
87394487
Registration Number
5328619
Word Mark
BUFFO'S BURNING ASTEROIDS LOUISIANA HOTSAUCE
Status
700 - Registered
Status Date
2017-11-07
Filing Date
2017-03-31
Registration Number
5328619
Registration Date
2017-11-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010304, 010725, 010925, 011515, 060101, 260107, 260121, 261101, 261121 - Starry sky, including galaxies. Other globes. Other planets, asteroids, meteors. Flames emanating from objects, numbers or words. Cliffs, rocks, walls of rock. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded. Rectangles as carriers or rectangles as single or multiple line borders. Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-08-22
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MAZZELLA, BRANDY BARRE
Statements
Indication of Colors claimed
The color(s) dark purple, light purple, light blue, dark blue, teal, yellow, red, orange, white, green, gray and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LOUISIANA HOT SAUCE"
Description of Mark
The mark consists of a light purple carrier rectangle. In the center, there is a dark blue and teal circle with a yellow shadow. An image of a black and gray rock-like asteroid is inside the circle. Red, orange, and yellow flames, outlined in black, emanate from the rock and extend outside the left side of the circle. Inside the circle, there is a dark blue sky scene with white stars. There is a sliver of a light blue, white, and green planet at the bottom of the circle. In the top portion of the rectangle, above the circle, the stylized wording, "BUFFO'S" is displayed in white and the stylized wording "BURNING" is displayed in dark purple and light blue with a yellow shadow. Underneath the circle, the stylized word "ASTEROIDS" is displayed in light blue and dark purple letters with a yellow shadow. Near the bottom of the rectangle, the stylized wording "LOUISIANA HOT SAUCE" is displayed in light purple and yellow letters with a black shadow.
Goods and Services
Hot sauce
Pseudo Mark
BUFFOS BURNING ASTEROIDS LOUISIANA HOT SAUCE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-06
Primary Code
030
First Use Anywhere Date
1998-01-01
First Use In Commerce Date
1998-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
BRIAN C. EDDY
Address
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Trademark Events
Event DateEvent Description
2017-04-04NEW APPLICATION ENTERED IN TRAM
2017-04-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-04-07NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED
2017-06-05ASSIGNED TO EXAMINER
2017-06-08NON-FINAL ACTION WRITTEN
2017-06-08NON-FINAL ACTION E-MAILED
2017-06-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-06-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-06-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-06-09TEAS/EMAIL CORRESPONDENCE ENTERED
2017-06-24EXAMINERS AMENDMENT -WRITTEN
2017-06-24EXAMINERS AMENDMENT E-MAILED
2017-06-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-06-24EXAMINER'S AMENDMENT ENTERED
2017-07-03APPROVED FOR PUB - PRINCIPAL REGISTER
2017-08-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-08-22PUBLISHED FOR OPPOSITION
2017-08-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-11-07REGISTERED-PRINCIPAL REGISTER