BUFFO'S BUCKING HOT CAYENNE PEPPER SAUCE - Trademark Details![Image for trademark with serial number 87394457](/media/image.php?serial=87394457)
Status: 700 - Registered
Serial Number
87394457
Registration Number
5354059
Word Mark
BUFFO'S BUCKING HOT CAYENNE PEPPER SAUCE
Status
700 - Registered
Status Date
2017-12-12
Filing Date
2017-03-31
Registration Number
5354059
Registration Date
2017-12-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011503, 011505, 011515, 011525, 030501, 030524, 030526, 260105, 260107, 260121, 261101, 261121 - Flames. Smoke, steam and vapor. Flames emanating from objects, numbers or words. Other natural phenomena and observable events. Horses. Stylized horses, donkeys and zebras. Costumed animals and those with human attributes in this division (horses, donkeys, zebras). Circles made of broken or dotted lines. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded. Rectangles as carriers or rectangles as single or multiple line borders. Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-09-26
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MAZZELLA, BRANDY BARRE
Statements
Indication of Colors claimed
The color(s) red, yellow, blue, purple, orange, brown, black, white, and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HOT CAYENNE PEPPER SAUCE"
Description of Mark
The mark consists of a carrier rectangle that fades from red to orange to yellow vertically. In the center, there is a purple and blue circle that is shaded yellow inside. An image of a bucking brown and black horse is inside the circle and extends outside the circle in a few places. In the red portion of the rectangle, above the circle, the stylized wording, "BUFFO'S" is displayed in white and the stylized wording "BUCKING" is displayed in orange and yellow with a black shadow. Red, orange, and yellow flames, outlined in black, are emanating from the horse's rear. The horse has white and black eyes, a white and black mouth, a black mane, a black and gray tail and black and gray shoes. White lines and puffs of smoke, outlined in black, emanate from the horse's nose. Behind the horse, yellow light rays emanate from the center of the circle. The stylized word "HOT" is displayed in yellow letters with an orange shadow above the horse. Below the horse, the stylized wording "CAYENNE PEPPER SAUCE" is displayed in red, orange, and yellow with a black shadow and orange flames rising from each letter.
Goods and Services
Hot sauce; Condiment, namely, pepper sauce
Pseudo Mark
BUFFOS BUCKING HOT CAYENNE PEPPER SAUCE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-06
Primary Code
030
First Use Anywhere Date
1998-01-01
First Use In Commerce Date
1998-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
BRIAN C. EDDY
Address
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Trademark Events
Event Date | Event Description |
2017-04-04 | NEW APPLICATION ENTERED IN TRAM |
2017-04-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-04-07 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
2017-06-05 | ASSIGNED TO EXAMINER |
2017-06-07 | NON-FINAL ACTION WRITTEN |
2017-06-07 | NON-FINAL ACTION E-MAILED |
2017-06-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-06-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-24 | EXAMINERS AMENDMENT -WRITTEN |
2017-06-24 | EXAMINERS AMENDMENT E-MAILED |
2017-06-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-06-24 | EXAMINER'S AMENDMENT ENTERED |
2017-07-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-08-01 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-08-08 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-08-14 | EXAMINERS AMENDMENT -WRITTEN |
2017-08-14 | EXAMINERS AMENDMENT E-MAILED |
2017-08-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-08-14 | EXAMINER'S AMENDMENT ENTERED |
2017-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-09-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-09-26 | PUBLISHED FOR OPPOSITION |
2017-09-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-12-12 | REGISTERED-PRINCIPAL REGISTER |