SUP-R-GRAINS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87393795
Word Mark
SUP-R-GRAINS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-06-11
Filing Date
2017-03-31
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ANKRAH, NAAKWAMA S
Statements
Goods and Services
colored and/or flavored puffed or flaked ancient grains that may contain added vitamins, minerals, or proteins
Pseudo Mark
SUPER GRAINS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-06
Primary Code
030
Correspondences
Name
KATHRYN K. SMITH
Address
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Trademark Events
| Event Date | Event Description |
| 2017-04-04 | NEW APPLICATION ENTERED IN TRAM |
| 2017-04-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-07 | NOTICE OF PSEUDO MARK E-MAILED |
| 2017-04-18 | ASSIGNED TO EXAMINER |
| 2017-04-19 | NON-FINAL ACTION WRITTEN |
| 2017-04-19 | NON-FINAL ACTION E-MAILED |
| 2017-04-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-12 | FINAL REFUSAL WRITTEN |
| 2017-11-12 | FINAL REFUSAL E-MAILED |
| 2017-11-12 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-06-11 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-06-11 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
