JIF - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87392563
Serial Number
87392563
Registration Number
5315931
Word Mark
JIF
Status
700 - Registered
Status Date
2017-10-24
Filing Date
2017-03-30
Registration Number
5315931
Registration Date
2017-10-24
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-08-08
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
LAVOIE, RYAN CHRISTOPH
Statements
Goods and Services
Cookies; Frostings
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-05
Primary Code
030
First Use Anywhere Date
2015-05-01
First Use In Commerce Date
2015-05-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
COURTNI MOORMAN
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4732932
Prior Registration4996901
Prior Registration5051380
Trademark Events
Event DateEvent Description
2017-04-03NEW APPLICATION ENTERED IN TRAM
2017-04-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-06-22ASSIGNED TO EXAMINER
2017-06-27APPROVED FOR PUB - PRINCIPAL REGISTER
2017-07-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-08-08PUBLISHED FOR OPPOSITION
2017-08-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-10-24REGISTERED-PRINCIPAL REGISTER
2019-04-29TEAS CHANGE OF CORRESPONDENCE RECEIVED