FLORIDA MARZIPAN - Trademark Details
Status: 700 - Registered
Serial Number
87391395
Registration Number
5460419
Word Mark
FLORIDA MARZIPAN
Status
700 - Registered
Status Date
2018-05-01
Filing Date
2017-03-29
Registration Number
5460419
Registration Date
2018-05-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031519, 031524, 031525, 050103, 050110, 261321, 261325, 261901 - Birds or bats in flight or with outspread wings. Stylized birds and bats. Other birds. Palm trees. More than one tree or bush; thicket; group of trees. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides. Spheres.
Published for Opposition Date
2017-08-22
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
CHISOLM, KEVON
Statements
Indication of Colors claimed
The color(s) orange, white, green and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FLORIDA MARZIPAN"
Description of Mark
The mark consists of The wording "FLORIDA MARZIPAN" surrounded by palm trees and a blue sky ball. The word "FLORIDA" is written in orange capitals with a white shadow and sits right in the middle of the blue sky ball. The word "MARZIPAN" is written in white capital letters with a white shadow surrounded by an orange, curved background. The blue sky ball shows two white bird drafts in the upper middle part over the Florida word and inbetween the two green palm trees that build the left and right margrin of the logo. The trunk and the 6 palm leaves of each palm are coloured green. On the bottom of the logo underneath the "Marzipan" word there is a green, uneven ground.
Goods and Services
Almond paste; fondants; marzipan; marzipan substitutes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-04
Primary Code
030
First Use Anywhere Date
2018-02-01
First Use In Commerce Date
2018-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jason R. Lee
Address
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Trademark Events
Event Date | Event Description |
2017-04-01 | NEW APPLICATION ENTERED IN TRAM |
2017-04-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-04-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-06-21 | ASSIGNED TO EXAMINER |
2017-06-28 | NON-FINAL ACTION WRITTEN |
2017-06-28 | NON-FINAL ACTION E-MAILED |
2017-06-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-07-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-07-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-07-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-07-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-08-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-08-22 | PUBLISHED FOR OPPOSITION |
2017-08-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-10-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-02-16 | TEAS STATEMENT OF USE RECEIVED |
2018-03-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-02-16 | USE AMENDMENT FILED |
2018-03-09 | STATEMENT OF USE PROCESSING COMPLETE |
2018-03-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-03-24 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-05-01 | REGISTERED-PRINCIPAL REGISTER |