THA COCO CRAFT WITH HEART - Trademark Details
Status: 653 - Suspension Letter - Mailed
Serial Number
87388843
Word Mark
THA COCO CRAFT WITH HEART
Status
653 - Suspension Letter - Mailed
Status Date
2021-11-04
Filing Date
2017-03-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050103 - Palm trees.
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
AWRICH, ELLEN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THAI COCO"
Description of Mark
The mark consists of the stylized wording "THAI COCO" with a palm tree substituting for the "I" in "THAI" above the stylized wording "CRAFT WITH HEART".
Goods and Services
Candied fruit snacks; Dehydrated fruit snacks; Fruit chips; Fruit preserves; Frozen fruits; Crystallized fruits; Coconut, desiccated; Coconut butter for food; Fruit, stewed; Fruit jellies; Fruit salads; Coconut milk; Coconut milk for culinary purposes; Coconut milk-based beverages; Coconut oil for food; Dried coconuts; Grated coconut; dried fruit-based snack bars; Fruit jellies not being confectionery; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins
Goods and Services
Fruit jelly candy; Granola-based snack bars primarily made of granola and also containing dried fruit
Goods and Services
Coconut shell; Fresh coconuts; Fruit, fresh
Goods and Services
Coconut milk used as beverage; Coconut water; Sparkling coconut water; Fruit drinks and juices; Beers; Mineral and aerated waters; Nonalcoholic beverages containing fruit juices; Fruit beverages and fruit juices; Syrups for making beverages; Powders used in the preparation of soft drinks; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Vegetable juices beverages; Non-alcoholic beverages, namely, soft drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-01
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-04-01
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-04-01
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Alexandra Spurr
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2017-02-08 | 170104446 | Thailand | True |
Trademark Events
Event Date | Event Description |
2017-03-31 | NEW APPLICATION ENTERED IN TRAM |
2017-04-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-04-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-06-20 | ASSIGNED TO EXAMINER |
2017-06-21 | NON-FINAL ACTION WRITTEN |
2017-06-21 | NON-FINAL ACTION E-MAILED |
2017-06-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-07-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-08-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-08-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-08-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-08-15 | EXAMINERS AMENDMENT -WRITTEN |
2017-08-15 | EXAMINERS AMENDMENT E-MAILED |
2017-08-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-08-15 | EXAMINER'S AMENDMENT ENTERED |
2017-08-15 | SUSPENSION LETTER WRITTEN |
2017-08-15 | LETTER OF SUSPENSION E-MAILED |
2017-08-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-02-15 | SUSPENSION INQUIRY WRITTEN |
2018-02-15 | INQUIRY TO SUSPENSION E-MAILED |
2018-02-15 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2018-03-05 | SUSPENSION LETTER WRITTEN |
2018-03-05 | LETTER OF SUSPENSION E-MAILED |
2018-03-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-04-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-09-05 | SUSPENSION INQUIRY WRITTEN |
2018-09-05 | INQUIRY TO SUSPENSION E-MAILED |
2018-09-05 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2018-10-09 | SUSPENSION LETTER WRITTEN |
2018-10-09 | LETTER OF SUSPENSION E-MAILED |
2018-10-09 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-04-09 | SUSPENSION INQUIRY WRITTEN |
2019-04-09 | INQUIRY TO SUSPENSION E-MAILED |
2019-04-09 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2019-10-04 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-10-10 | ASSIGNED TO LIE |
2019-10-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-10-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-17 | SUSPENSION LETTER WRITTEN |
2019-10-17 | LETTER OF SUSPENSION E-MAILED |
2019-10-17 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-04-17 | SUSPENSION INQUIRY WRITTEN |
2020-04-17 | INQUIRY TO SUSPENSION E-MAILED |
2020-04-17 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2020-10-14 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-10-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-10-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-10-29 | SUSPENSION LETTER WRITTEN |
2020-10-29 | LETTER OF SUSPENSION E-MAILED |
2020-10-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-04-29 | SUSPENSION INQUIRY WRITTEN |
2021-04-29 | INQUIRY TO SUSPENSION E-MAILED |
2021-04-29 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2021-10-28 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-11-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-11-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-11-04 | SUSPENSION LETTER WRITTEN |
2021-11-04 | LETTER OF SUSPENSION E-MAILED |
2021-11-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |