CAULI-CRUST GLUTEN FREE - Trademark Details
Status: 700 - Registered
Serial Number
87388163
Registration Number
5415791
Word Mark
CAULI-CRUST GLUTEN FREE
Status
700 - Registered
Status Date
2018-03-06
Filing Date
2017-03-28
Registration Number
5415791
Registration Date
2018-03-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325, 051125, 080112, 261113, 261121 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Pizza, slices of pizza. Two rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-12-19
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
STEEL, ALYSSA PALADINO
Statements
Indication of Colors claimed
The color(s) green, beige, white, and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAULI-CRUST GLUTEN FREE"
Description of Mark
The mark consists of the image of a slice of pizza with the end crust of the pizza in green below which is the topping of the pizza in beige with the silhouette of cauliflower in white with beige semi-circles below which are three green leaves below which are the words "Cauli-Crust" in brown in a green rectangle below which are the words "Gluten Free" in beige in a brown rectangle with two green leaves on the right and left sides of the slice of pizza.
Goods and Services
Prepared gluten free pizza crust
Pseudo Mark
CAULIFLOWER-CRUST GLUTEN FREE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-31
Primary Code
030
First Use Anywhere Date
2017-03-01
First Use In Commerce Date
2017-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
PETER B. EDDY
Address
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Trademark Events
| Event Date | Event Description |
| 2017-03-31 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-06-21 | ASSIGNED TO EXAMINER |
| 2017-06-21 | NON-FINAL ACTION WRITTEN |
| 2017-06-21 | NON-FINAL ACTION E-MAILED |
| 2017-06-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-07-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-20 | NON-FINAL ACTION WRITTEN |
| 2017-07-20 | NON-FINAL ACTION E-MAILED |
| 2017-07-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-16 | ASSIGNED TO LIE |
| 2017-11-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-19 | PUBLISHED FOR OPPOSITION |
| 2017-12-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-03-06 | REGISTERED-PRINCIPAL REGISTER |
