VOORTMAN BAKERY REAL INGREDIENTS. REALLY DELICIOUS. - Trademark Details
Status: 700 - Registered
Serial Number
87387368
Registration Number
5373384
Word Mark
VOORTMAN BAKERY REAL INGREDIENTS. REALLY DELICIOUS.
Status
700 - Registered
Status Date
2018-01-09
Filing Date
2017-03-27
Registration Number
5373384
Registration Date
2018-01-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020321, 020325, 020906, 110306, 260102, 260107, 260117, 261709 - Women wearing aprons. Other women including hobos, women holding fans and women with weaponry. Carrying items such as buckets or bags. Bowls (empty). Plain single line circles. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-10-24
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
GAGLIARDI, JEANINE
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 12/31/1953
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY" OR "REAL INGREDIENTS. REALLY DELICIOUS"
Description of Mark
The mark consists of two concentric circles, with the outer circle having a decorative border. The wording "VOORTMAN BAKERY" appears in a stylized font between the circles, with "VOORTMAN" at the top and "BAKERY" at the bottom. Two curved lines appear between the wording "VOORTMAN" and the wording "BAKERY". The wording "REAL INGREDIENTS. REALLY DELICIOUS." appears in a stylized font beneath the wording "BAKERY". A stylized design of a woman wearing an apron and holding a bowl appears inside the inner circle.
Goods and Services
Cookies; Edible wafers
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-31
Primary Code
030
First Use Anywhere Date
2016-12-19
First Use In Commerce Date
2016-12-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JILL ANDERFUREN
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1099730 |
| Prior Registration | 2404094 |
| Prior Registration | 4623125 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2016-10-31 | 1807135 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2017-03-30 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-04-13 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2017-05-02 | ASSIGNED TO LIE |
| 2017-05-15 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2017-06-19 | ASSIGNED TO EXAMINER |
| 2017-06-26 | NON-FINAL ACTION WRITTEN |
| 2017-06-26 | NON-FINAL ACTION E-MAILED |
| 2017-06-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-08-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-01 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2017-09-19 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2017-10-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-24 | PUBLISHED FOR OPPOSITION |
| 2017-10-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-09 | REGISTERED-PRINCIPAL REGISTER |
