INNO FOODS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87385102
Serial Number
87385102
Registration Number
5803015
Word Mark
INNO FOODS
Status
700 - Registered
Status Date
2019-07-16
Filing Date
2017-03-24
Registration Number
5803015
Registration Date
2019-07-16
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-04-30
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SABLE, ERIC MICHAEL
Statements
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
roasted nuts; nut-based snack foods; coconut-based snack foods; coconut chips; coconut butter; coconut powder; desiccated coconut; fruit-based snack foods; vegetable-based snack foods; dried fruit; dried vegetables; fruit chips; vegetable chips; potato chips; snack food dips; edible oils; cheese; meat
Goods and Services
cereal-based snack food; corn-based snack food; granola-based snack food; rice-based snack food; snacks in the nature of crackers; wheat-based snack food; tortilla chips; corn chips; bread; buns; baked goods, namely, pastries, muffins, cookies, cakes; sandwiches; coconut flour; candy featuring coconut
Goods and Services
retail bakery shops; retail delicatessen services; retail grocery store services; sale of food items
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-30
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
11 - 1st New Owner Before Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
TANYA M. REITZEL; COASTAL TRADEMARK SERV
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2017-03-081826402CanadaTrue
Trademark Events
Event DateEvent Description
2017-03-28NEW APPLICATION ENTERED IN TRAM
2017-03-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-06-16ASSIGNED TO EXAMINER
2017-06-16NON-FINAL ACTION WRITTEN
2017-06-16NON-FINAL ACTION E-MAILED
2017-06-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-11-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-12-10ASSIGNED TO LIE
2017-12-12ASSIGNED TO LIE
2017-12-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-12-13TEAS/EMAIL CORRESPONDENCE ENTERED
2017-12-13SUSPENSION LETTER WRITTEN
2017-12-13LETTER OF SUSPENSION E-MAILED
2017-12-13NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-06-13SUSPENSION INQUIRY WRITTEN
2018-06-13INQUIRY TO SUSPENSION E-MAILED
2018-06-13NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2018-07-04AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2018-12-05TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-12-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-12-10TEAS/EMAIL CORRESPONDENCE ENTERED
2018-12-12SUSPENSION LETTER WRITTEN
2018-12-12LETTER OF SUSPENSION E-MAILED
2018-12-12NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-03-14TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-03-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-20TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-20APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-04-30PUBLISHED FOR OPPOSITION
2019-04-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-16REGISTERED-PRINCIPAL REGISTER