INNO FOODS - Trademark Details
Status: 700 - Registered
Serial Number
87385102
Registration Number
5803015
Word Mark
INNO FOODS
Status
700 - Registered
Status Date
2019-07-16
Filing Date
2017-03-24
Registration Number
5803015
Registration Date
2019-07-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-04-30
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SABLE, ERIC MICHAEL
Statements
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
roasted nuts; nut-based snack foods; coconut-based snack foods; coconut chips; coconut butter; coconut powder; desiccated coconut; fruit-based snack foods; vegetable-based snack foods; dried fruit; dried vegetables; fruit chips; vegetable chips; potato chips; snack food dips; edible oils; cheese; meat
Goods and Services
cereal-based snack food; corn-based snack food; granola-based snack food; rice-based snack food; snacks in the nature of crackers; wheat-based snack food; tortilla chips; corn chips; bread; buns; baked goods, namely, pastries, muffins, cookies, cakes; sandwiches; coconut flour; candy featuring coconut
Goods and Services
retail bakery shops; retail delicatessen services; retail grocery store services; sale of food items
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-30
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
TANYA M. REITZEL; COASTAL TRADEMARK SERV
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2017-03-08 | 1826402 | Canada | True |
Trademark Events
Event Date | Event Description |
2017-03-28 | NEW APPLICATION ENTERED IN TRAM |
2017-03-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-06-16 | ASSIGNED TO EXAMINER |
2017-06-16 | NON-FINAL ACTION WRITTEN |
2017-06-16 | NON-FINAL ACTION E-MAILED |
2017-06-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-11-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-12-10 | ASSIGNED TO LIE |
2017-12-12 | ASSIGNED TO LIE |
2017-12-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-12-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-13 | SUSPENSION LETTER WRITTEN |
2017-12-13 | LETTER OF SUSPENSION E-MAILED |
2017-12-13 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-06-13 | SUSPENSION INQUIRY WRITTEN |
2018-06-13 | INQUIRY TO SUSPENSION E-MAILED |
2018-06-13 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2018-07-04 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2018-12-05 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-12-12 | SUSPENSION LETTER WRITTEN |
2018-12-12 | LETTER OF SUSPENSION E-MAILED |
2018-12-12 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-03-14 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-04-30 | PUBLISHED FOR OPPOSITION |
2019-04-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-07-16 | REGISTERED-PRINCIPAL REGISTER |