SAPURI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87384815
Serial Number
87384815
Registration Number
5368417
Word Mark
SAPURI
Status
700 - Registered
Status Date
2018-01-02
Filing Date
2017-03-24
Registration Number
5368417
Registration Date
2018-01-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
290107 - Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2017-10-17
Attorney Name
Stephen L. Baker
Law Office Assigned Location Code
L90
Employee Name
GOODMAN, WENDY BETH
Statements
Indication of Colors claimed
The color(s) black, red and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized term "SAPURI" in black, wherein a red tomato, having a green stem, serves as a dot above the "I". The color white represents background, outlining, shading and/or transparent areas and is not part of the mark.
Goods and Services
Canned, cooked or otherwise processed tomatoes; vegetable-based spreads; processed vegetables; preserved vegetables; processed olives
Goods and Services
Condiments, namely, sauces; dipping sauces; pasta sauce; pesto sauce; tomato-based sauces; garlic-based sauces
Translation of Words in Mark
The English Translation of the word "SAPURI" in the mark is "TASTE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-29
Primary Code
030
Current Trademark Owners
Party Name
Soc. Agr. Monterosso Soc. Coop. SARL
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Trademark Owner History
Party Name
Soc. Agr. Monterosso Soc. Coop. SARL
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
Soc. Agr. Monterosso Soc. Coop. SARL
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
Soc. Agr. Monterosso Soc. Coop. SARL
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Correspondences
Name
STEPHEN L. BAKER
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
ItalyFalse
EUFalse
Trademark Events
Event DateEvent Description
2017-03-28NEW APPLICATION ENTERED IN TRAM
2017-03-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-03-30NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-06-16ASSIGNED TO EXAMINER
2017-06-28NON-FINAL ACTION WRITTEN
2017-06-28NON-FINAL ACTION E-MAILED
2017-06-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-08-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-08-23ASSIGNED TO LIE
2017-08-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-08-25TEAS/EMAIL CORRESPONDENCE ENTERED
2017-09-02EXAMINERS AMENDMENT -WRITTEN
2017-09-02EXAMINERS AMENDMENT E-MAILED
2017-09-02NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-09-02EXAMINER'S AMENDMENT ENTERED
2017-09-02APPROVED FOR PUB - PRINCIPAL REGISTER
2017-09-08ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2017-09-14ELECTRONIC RECORD REVIEW COMPLETE
2017-09-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-10-17PUBLISHED FOR OPPOSITION
2017-10-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-01-02REGISTERED-PRINCIPAL REGISTER