H HIGHBURY CANCO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87384527
Word Mark
H HIGHBURY CANCO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-10-26
Filing Date
2017-03-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 260117, 260321 - Other leaves. Two concentric circles. Ovals that are completely or partially shaded.
Published for Opposition Date
2017-07-25
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
CALLAGHAN, BRIAN P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letter "H" inside a shaded oval with a leaf design above the "H", a thin unshaded oval border surrounding the shaded oval; and the terms "HIGHBURY CANCO" outside and below the border oval.
Goods and Services
Canned goods, namely, beans; fruit-based and vegetable-based juices for cooking
Goods and Services
Canned goods, namely, pastas; sauces for cooking and dipping, namely, mushroom-based sauces, tomato-based sauces, spaghetti sauces, soya sauces, teriyaki sauces, stir fry sauces, black bean sauces, plum sauces, oyster sauces, sweet and sour sauces, Szechuan spicy sauces, chili sauces, hot sauces, steak sauces, BBQ sauces, seafood-based sauces, poultry-based sauces, beef-based sauces, pork-baked sauces, pizza sauces and cheese sauces
Goods and Services
Distributorships in the field of food
Goods and Services
Contract manufacturing in the field of food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-09
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-03-29
Primary Code
035
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2017-06-09
Primary Code
040
Correspondences
Name
Lawrence J. Crain
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-03-28 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-05-31 | ASSIGNED TO EXAMINER |
| 2017-06-07 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2017-06-07 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-06-07 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-06-07 | ASSIGNED TO LIE |
| 2017-06-07 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2017-06-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-07-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-07-25 | PUBLISHED FOR OPPOSITION |
| 2017-07-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-09-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-02-21 | TEAS EXTENSION RECEIVED |
| 2018-02-21 | EXTENSION 1 FILED |
| 2018-02-21 | EXTENSION 1 GRANTED |
| 2018-02-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-08-21 | TEAS EXTENSION RECEIVED |
| 2018-08-21 | EXTENSION 2 FILED |
| 2018-08-21 | EXTENSION 2 GRANTED |
| 2018-08-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-02-22 | TEAS EXTENSION RECEIVED |
| 2019-02-22 | EXTENSION 3 FILED |
| 2019-02-22 | EXTENSION 3 GRANTED |
| 2019-02-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-08-07 | TEAS EXTENSION RECEIVED |
| 2019-08-07 | EXTENSION 4 FILED |
| 2019-08-07 | EXTENSION 4 GRANTED |
| 2019-08-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-03-09 | TEAS EXTENSION RECEIVED |
| 2020-03-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-03-09 | EXTENSION 5 FILED |
| 2020-03-18 | EXTENSION 5 GRANTED |
| 2020-03-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-10-26 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-10-26 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
