CHARLES JACQUIN HEALTHY FRENCH CUISINE - Trademark Details
Status: 601 - Abandoned - Express
Image for trademark with serial number 87384876
Serial Number
87384876
Word Mark
CHARLES JACQUIN HEALTHY FRENCH CUISINE
Status
601 - Abandoned - Express
Status Date
2018-07-11
Filing Date
2017-03-24
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-08-22
Attorney Name
Paul Lewis, Esquire
Law Office Assigned Location Code
L10
Employee Name
FAHRENKOPF, PAUL E
Statements
Disclaimer with Predetermined Text
"HEALTHY FRENCH CUISINE"
Goods and Services
Ready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and beans with tuna or salmon
Goods and Services
Ready to eat prepared salads consisting primarily of pasta or whole grains with vegetables
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-29
Primary Code
029
First Use Anywhere Date
2018-01-29
First Use In Commerce Date
2018-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-29
Primary Code
030
First Use Anywhere Date
2018-01-29
First Use In Commerce Date
2018-05-01
Correspondences
Name
PAUL LEWIS, ESQUIRE
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration5105958
Trademark Events
Event DateEvent Description
2017-03-28NEW APPLICATION ENTERED IN TRAM
2017-03-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-06-16ASSIGNED TO EXAMINER
2017-06-23EXAMINERS AMENDMENT -WRITTEN
2017-06-23EXAMINERS AMENDMENT E-MAILED
2017-06-23NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-06-23EXAMINER'S AMENDMENT ENTERED
2017-06-23APPROVED FOR PUB - PRINCIPAL REGISTER
2017-08-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-08-22PUBLISHED FOR OPPOSITION
2017-08-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-10-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-05-21ABANDONMENT - NO USE STATEMENT FILED
2018-05-21ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2018-05-29TEAS STATEMENT OF USE RECEIVED
2018-05-29TEAS PETITION TO REVIVE RECEIVED
2018-05-29PETITION TO REVIVE-GRANTED
2018-05-29EXTENSION RECEIVED WITH TEAS PETITION
2018-05-30NOTICE OF REVIVAL - E-MAILED
2018-06-29CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-04-17EXTENSION 1 FILED
2018-06-29EXTENSION 1 GRANTED
2018-05-29USE AMENDMENT FILED
2018-06-29STATEMENT OF USE PROCESSING COMPLETE
2018-06-30NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-07-10TEAS EXPRESS ABANDONMENT RECEIVED
2018-07-11ABANDONMENT - EXPRESS MAILED
2018-07-11ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT