THAT PLANT LIFE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87383658
Serial Number
87383658
Registration Number
6335308
Word Mark
THAT PLANT LIFE
Status
700 - Registered
Status Date
2021-04-27
Filing Date
2017-03-23
Registration Number
6335308
Registration Date
2021-04-27
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-07-21
Attorney Name
Michael Pampalone
Law Office Assigned Location Code
L90
Employee Name
NOBLE, ANNIE MELISSA
Statements
Goods and Services
(Based on 44(e)) Nut-based, fruit-based and vegetable-based non-dairy products used as dairy substitutes, namely, non-dairy cheese, cheese substitutes, non-dairy ice cream, ice cream substitutes, non-dairy milk, milk substitutes, non-dairy butter, butter substitutes, non-dairy margarine, margarine substitutes, non-dairy creamer, creamer substitutes, non-dairy sour cream and sour cream substitutes
Goods and Services
(Based on 44(e)) Pizza; pizza dough; condiments, namely, nut-based, fruit-based and vegetable-based condiments for seasoning of food and drink, food flavourings other than essential oils, sauces, ready-made sauces, dipping sauces, savoring sauces, salad sauces, salad dressings, cheese sauces, cooking sauces, vegan mayonnaise and salsa
Goods and Services
Restaurant, bar and café services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-07
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-03-28
Primary Code
043
First Use Anywhere Date
2017-06-00
First Use In Commerce Date
2017-06-00
Current Trademark Owners
Party Name
VIRTUOUS PIE CORP.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
VIRTUOUS PIE CORP.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
VIRTUOUS PIE CORP.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
VIRTUOUS PIE CORP.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Michael Pampalone; RICHARDS BUELL SUTTON
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-10-041803280CanadaTrue
Trademark Events
Event DateEvent Description
2017-03-27NEW APPLICATION ENTERED IN TRAM
2017-03-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-06-15ASSIGNED TO EXAMINER
2017-06-19NON-FINAL ACTION WRITTEN
2017-06-19NON-FINAL ACTION E-MAILED
2017-06-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-07-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-08-06ASSIGNED TO LIE
2017-08-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-08-07TEAS/EMAIL CORRESPONDENCE ENTERED
2017-08-23SUSPENSION LETTER WRITTEN
2017-08-23LETTER OF SUSPENSION E-MAILED
2017-08-23NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-02-27ASSIGNED TO LIE
2018-02-27SUSPENSION INQUIRY WRITTEN
2018-02-27INQUIRY TO SUSPENSION E-MAILED
2018-02-27NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2018-08-23TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-08-27ASSIGNED TO LIE
2018-08-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-08-28TEAS/EMAIL CORRESPONDENCE ENTERED
2018-08-28SUSPENSION LETTER WRITTEN
2018-08-28LETTER OF SUSPENSION E-MAILED
2018-08-28NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-03-18LIE CHECKED SUSP - TO ATTY FOR ACTION
2019-04-10SUSPENSION LETTER WRITTEN
2019-04-10LETTER OF SUSPENSION E-MAILED
2019-04-10NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-12-03SUSPENSION INQUIRY WRITTEN
2019-12-03INQUIRY TO SUSPENSION E-MAILED
2019-12-03NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2020-01-31TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-01-31ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-05-07TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-05-12ASSIGNED TO LIE
2020-05-13APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-05-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-05-13TEAS/EMAIL CORRESPONDENCE ENTERED
2020-06-03EXAMINERS AMENDMENT -WRITTEN
2020-06-03EXAMINERS AMENDMENT E-MAILED
2020-06-03NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-06-03EXAMINER'S AMENDMENT ENTERED
2020-06-17APPROVED FOR PUB - PRINCIPAL REGISTER
2020-07-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-07-21PUBLISHED FOR OPPOSITION
2020-07-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-09-15NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-09-16TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-09-16TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-09-16APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-09-17TEAS DELETE 1(B) BASIS RECEIVED
2020-10-27CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-10-27APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-03-15TEAS STATEMENT OF USE RECEIVED
2021-03-15USE AMENDMENT FILED
2021-03-19STATEMENT OF USE PROCESSING COMPLETE
2021-03-24ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-03-25NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-04-27REGISTERED-PRINCIPAL REGISTER