! WHOLLY ! - Trademark Details
Status: 802 - Request For Extension Of Time To File Opposition
Serial Number
87383033
Word Mark
! WHOLLY !
Status
802 - Request For Extension Of Time To File Opposition
Status Date
2021-11-10
Filing Date
2017-03-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241714, 280103 - Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-11-02
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SPRUILL, DARRYL M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Chinese characters followed by "!" and the wording "WHOLLY MOLY!".
Goods and Services
Crystallized fruits; fruit-based snack food; chips, namely, banana, soy, and potato chips and fruit-based chips; snack between meals, namely, processed fruits and vegetables; olive oil for food; vegetable based chips; processed nuts; meat; fish, not live; fruit and vegetable-based snack food; fruit chips; milk; soya milk; edible oils; fruit salads; prepared nuts; tofu; trail mix consisting of nuts and dried fruits
Goods and Services
Chocolate; honey; flakes, namely, maize flakes, corn flakes; oat flakes; oatmeal; muesli; cereal-based snack food; cereal bars; pizzas; cereal preparations, namely, ready to eat cereals, cereal derived food bars, breakfast cereal, cereal based snack food; groats for human food; husked oats; chips, namely, pretzel, pita, chocolate, corn, and rice chips, thin crispbread slices primarily made of rice, and rice crisps, grain-based crispbread slices and crisps; cereal products, namely, ready to eat cereals, cereal derived food bars, breakfast cereal, cereal based snack food, oatmeal, multi-grain oatmeal, flavored oatmeal, processed oat bran cereal, granola, muesli; flaxseed for human consumption; cooking salt; condiments, namely, pimento, oyster sauce, ketchup, prepared horseradish; coffee; cookies; pasta; rice crackers; ice cream; processed cereals; breakfast cereals; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods
Goods and Services
Prepared entrees consisting of fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies; non-alcoholic fruit extracts used in the preparation of beverages; fruit juices; waters, namely, table, seltzer, drinking, sparkling, distilled drinking waters; fruit juice beverages; non-alcoholic fruit juice beverages; mineral water; must; lemonades; vegetable juices; unfermented grape must; non-alcoholic plant-based drinks
Transliteration Statement
The non-Latin characters in the mark transliterate to "Hao Li" and this means "Great! Hey yeah!" in English.
Translation of Words in Mark
The English translation of "Hao Li" is "Great! Hey yeah!".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-28
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-03-28
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Connie L. Ellerback, Esq.
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
China P.Rep. | False | ||
China P.Rep. | False | ||
China P.Rep. | False |
Madrid International Filings
Entry Number
1
Reference Number
A0087358
Original Filing Date USPTO
2019-07-02
International Registration Number
1495490
International Registration Date
2019-07-02
International Status Code
480
International Renewal Date
2029-07-02
Madrid History Events | ||
Date | Code | Description |
2019-12-06 | PEXNX | SUBSEQUENT DESIGNATION PROCESSED BY IB |
2019-07-02 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2019-11-06 | SDRCV | SUBSEQUENT DESIGNATION RECEIVED |
2019-11-06 | SDSNT | SUBSEQUENT DESIGNATION SENT TO IB |
2019-07-12 | MCERT | MANUALLY CERTIFIED |
2019-07-12 | APPST | IR CERTIFIED AND SENT TO IB |
2019-09-24 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
2019-10-31 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2019-10-01 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
2019-10-01 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
2019-08-26 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
Trademark Events
Event Date | Event Description |
2017-03-27 | NEW APPLICATION ENTERED IN TRAM |
2017-03-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-04-05 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2017-04-05 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2017-06-15 | ASSIGNED TO EXAMINER |
2017-06-26 | NON-FINAL ACTION WRITTEN |
2017-06-26 | NON-FINAL ACTION E-MAILED |
2017-06-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-08-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-08-31 | ASSIGNED TO LIE |
2017-09-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-09-25 | EXAMINERS AMENDMENT -WRITTEN |
2017-09-25 | EXAMINERS AMENDMENT E-MAILED |
2017-09-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-09-25 | EXAMINER'S AMENDMENT ENTERED |
2017-09-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-09-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-10-10 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-11-15 | PREVIOUS ALLOWANCE WITHDRAWN-TIMELY AAU |
2017-12-04 | NON-FINAL ACTION WRITTEN |
2017-12-04 | NON-FINAL ACTION E-MAILED |
2017-12-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-03-26 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2018-03-26 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2018-06-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-06-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-06-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-07-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-07-31 | PUBLISHED FOR OPPOSITION |
2018-07-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-09-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-12-03 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2019-01-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-01-22 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-03-21 | TEAS EXTENSION RECEIVED |
2019-03-21 | EXTENSION 1 FILED |
2019-03-21 | EXTENSION 1 GRANTED |
2019-03-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-09-12 | TEAS EXTENSION RECEIVED |
2019-09-12 | EXTENSION 2 FILED |
2019-09-12 | EXTENSION 2 GRANTED |
2019-09-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-01-24 | TEAS EXTENSION RECEIVED |
2020-01-24 | EXTENSION 3 FILED |
2020-01-24 | EXTENSION 3 GRANTED |
2020-01-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-07-27 | TEAS EXTENSION RECEIVED |
2020-07-27 | EXTENSION 4 FILED |
2020-07-27 | EXTENSION 4 GRANTED |
2020-07-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-01-25 | TEAS EXTENSION RECEIVED |
2021-01-25 | EXTENSION 5 FILED |
2021-01-28 | EXTENSION 5 GRANTED |
2021-01-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-08-03 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-08-03 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-08-03 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2021-08-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-08-05 | TEAS PETITION TO AMEND BASIS RECEIVED |
2021-08-10 | ASSIGNED TO PETITION STAFF |
2021-08-10 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2021-08-11 | NOTICE OF ALLOWANCE CANCELLED |
2021-08-11 | CASE RETURNED TO EXAMINATION |
2021-09-07 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2021-09-21 | NON-FINAL ACTION WRITTEN |
2021-09-21 | NON-FINAL ACTION E-MAILED |
2021-09-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-09-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-09-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-09-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-09-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-09-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2021-10-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-11-02 | PUBLISHED FOR OPPOSITION |
2021-11-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-11-10 | EXTENSION OF TIME TO OPPOSE RECEIVED |