READY NUTRITION - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
87382612
Word Mark
READY NUTRITION
Status
731 - Second Extension - Granted
Status Date
2021-09-01
Filing Date
2017-03-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-08-29
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PARKER, JUSTINE D
Statements
Disclaimer with Predetermined Text
"NUTRITION"
Goods and Services
whey protein powder dietary supplements
Goods and Services
fruit-based food bars; nut-based food bars; seed-based food bars; grain-based food bars featuring a chocolate coating; protein enriched food bars comprised of fruit, nuts, seeds, or grains; baked chick peas; vegetable-based puffs; freeze-dried fruits; food kits comprising protein enriched food bars comprised of fruit, nuts, seeds, or grains, freeze-dried fruits, baked chick peas, and vegetable-based puffs
Goods and Services
vegan cookies
Goods and Services
protein enriched flavored drinking water
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-28
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-03-28
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Adam J. Fromm
Address
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Trademark Events
Event Date | Event Description |
2017-03-27 | NEW APPLICATION ENTERED IN TRAM |
2017-03-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-06-16 | ASSIGNED TO EXAMINER |
2017-06-19 | NON-FINAL ACTION WRITTEN |
2017-06-19 | NON-FINAL ACTION E-MAILED |
2017-06-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-07-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-07-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-07-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-07-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-08-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-08-29 | PUBLISHED FOR OPPOSITION |
2017-08-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-09-28 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2017-10-27 | OPPOSITION INSTITUTED NO. 999999 |
2020-04-24 | OPPOSITION DISMISSED NO. 999999 |
2020-07-20 | OPPOSITION TERMINATED NO. 999999 |
2020-07-20 | TTAB RELEASE CASE TO TRADEMARKS |
2020-09-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-02-25 | TEAS EXTENSION RECEIVED |
2021-02-25 | EXTENSION 1 FILED |
2021-02-25 | EXTENSION 1 GRANTED |
2021-02-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-09-01 | TEAS EXTENSION RECEIVED |
2021-09-01 | EXTENSION 2 FILED |
2021-09-01 | EXTENSION 2 GRANTED |
2021-09-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |