MC MCCORMICK - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87380047
Word Mark
MC MCCORMICK
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-10-26
Filing Date
2017-03-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 260902, 261121, 261125, 280103 - Banners. Plain single line squares. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-07-31
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
CALLERY, TIMOTHY JOHN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a rectangle box design with a half-circle arch cut out of the bottom middle. In front of this rectangle appears a square with a stylized "MC" appearing within. Below the square appears a banner coming from the left side of the square across the front bottom of the square in a waving motion with the stylized wording "MCCORMICK" appearing on the banner. Below the banner appears a series of three Chinese characters with a curved line appearing below, beginning to the left of the first character and connecting to the bottom of the third character.
Goods and Services
Soup mixes; dip mixes; processed onions, garlic, and peppers; processed edible seeds not being seasonings or flavorings; salad toppings, namely, textured vegetable protein bits for use as a meat substitute having a bacon flavor; processed vegetables, namely, dehydrated vegetables; dairy-based powders for making dairy-based food beverage; fruit-based spreads; cranberry sauce, green apple sauce
Goods and Services
Processed herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and roasting bags combined in unitary packages; salt, seasoned salt, salt substitutes; pepper, marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, breaders, batters, and batter mixes; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, tomato sauce, curry sauce, Szechuan sauce, chili sauce, Thai sweet chili sauce, teriyaki sauce, garlic sauce, chocolate sauce, fruit-based sauces excluding apple and cranberry, honey mustard sauce, mustard sauce, barbecue sauce, pizza sauce, sandwich sauce, hamburger sauce, ketchup sauce, sweet and sour sauce, black pepper sauce, salad dressing sauce, sauce mixes; meat tenderizers for household purposes; and spaghetti sauce mix; Chinese noodles; processed edible seeds used as seasonings or flavorings; food flavoring extracts excluding essential oils
Transliteration Statement
The non-Latin characters in the mark transliterate to "WEI HAO MEI" and this means "tastes beautiful" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-24
Primary Code
030
Correspondences
Name
Jennifer Lee Taylor
Address
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Trademark Events
| Event Date | Event Description |
| 2017-03-24 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-05-22 | ASSIGNED TO EXAMINER |
| 2017-05-27 | NON-FINAL ACTION WRITTEN |
| 2017-05-27 | NON-FINAL ACTION E-MAILED |
| 2017-05-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-01 | NON-FINAL ACTION WRITTEN |
| 2017-12-01 | NON-FINAL ACTION E-MAILED |
| 2017-12-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-06-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-06-25 | ASSIGNED TO LIE |
| 2018-07-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-31 | PUBLISHED FOR OPPOSITION |
| 2018-07-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-09-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-10-22 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2018-10-22 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2019-03-15 | TEAS EXTENSION RECEIVED |
| 2019-03-15 | EXTENSION 1 FILED |
| 2019-03-15 | EXTENSION 1 GRANTED |
| 2019-03-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-09-03 | TEAS EXTENSION RECEIVED |
| 2019-09-03 | EXTENSION 2 FILED |
| 2019-09-03 | EXTENSION 2 GRANTED |
| 2019-09-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-03-24 | TEAS EXTENSION RECEIVED |
| 2020-03-24 | EXTENSION 3 FILED |
| 2020-03-24 | EXTENSION 3 GRANTED |
| 2020-03-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-10-26 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-10-26 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
