KING FLOYD'S - Trademark Details
Status: 700 - Registered
Serial Number
87379863
Registration Number
5764083
Word Mark
KING FLOYD'S
Status
700 - Registered
Status Date
2019-05-28
Filing Date
2017-03-21
Registration Number
5764083
Registration Date
2019-05-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-08-01
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
FOSS, KATHERINE M
Statements
Goods and Services
Citrus squeezers; Ice scoops; Ice tongs; Mixing spoons; Reusable ice cubes; Strainers for household purposes; Sugar tongs; Barware, namely, seltzer bottles; Beverage glassware; Cocktail shakers; Fruit muddlers
Goods and Services
Olives, preserved; Pickled onions; Pickled peppers; Pickled vegetables; Pickles; Cocktail onions; Processed cherries
Goods and Services
Flavored salt; Flavored sugar; Salt; Sugar
Goods and Services
Non-alcoholic cocktail mixes; Syrups for beverages; Tomato juice
Goods and Services
Alcoholic cocktail mixes; Alcoholic mixed beverages except beers; Distilled spirits; Gin; Vodka; Whiskey; Alcoholic bitters
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2017-03-24
Primary Code
021
First Use Anywhere Date
2017-06-17
First Use In Commerce Date
2019-03-22
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-24
Primary Code
029
First Use Anywhere Date
2017-06-17
First Use In Commerce Date
2019-03-22
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-24
Primary Code
030
First Use Anywhere Date
2017-06-17
First Use In Commerce Date
2019-03-22
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2017-03-24
Primary Code
033
First Use Anywhere Date
2017-06-17
First Use In Commerce Date
2019-03-22
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CHARMAINE STAINBROOK
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Continuity Child | 87977312 |
Trademark Events
| Event Date | Event Description |
| 2017-03-24 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-14 | ASSIGNED TO EXAMINER |
| 2017-06-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-01 | PUBLISHED FOR OPPOSITION |
| 2017-08-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-09-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-03-26 | TEAS EXTENSION RECEIVED |
| 2018-04-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-03-23 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2018-03-23 | DIVISIONAL REQUEST RECEIVED |
| 2018-04-11 | DIVISIONAL PROCESSING COMPLETE |
| 2018-03-26 | EXTENSION 1 FILED |
| 2018-04-11 | EXTENSION 1 GRANTED |
| 2018-04-12 | CORRECTED NOA E-MAILED |
| 2018-04-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-08-23 | TEAS EXTENSION RECEIVED |
| 2018-08-23 | EXTENSION 2 FILED |
| 2018-08-23 | EXTENSION 2 GRANTED |
| 2018-08-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-03-26 | TEAS STATEMENT OF USE RECEIVED |
| 2019-03-26 | USE AMENDMENT FILED |
| 2019-03-28 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-04-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-04-24 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-05-28 | REGISTERED-PRINCIPAL REGISTER |
