NO LE HACE SALSA NO. 2 CR 326 SOUTH TEXAS - Trademark Details
Status: 700 - Registered
Serial Number
87378008
Registration Number
5327448
Word Mark
NO LE HACE SALSA NO. 2 CR 326 SOUTH TEXAS
Status
700 - Registered
Status Date
2017-11-07
Filing Date
2017-03-20
Registration Number
5327448
Registration Date
2017-11-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 021110, 050104, 050310, 050525, 051525, 240907, 260317, 260321 - Hearts. Skeletons, parts of skeletons, bones, skulls. Climbing bushes and plants, including ivy and vines. Other branches with leaves, with or without fruit. Other flowers including daffodils and irises. Other decorations made of plants. Banners. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2017-08-22
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
LAW, CHRISTOPHER M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SALSA" AND "SOUTH TEXAS"
Description of Mark
The mark consists of a skull with ornate flowers, vines, leaves and a heart shape. The skull has plant-like vines to the left and right of it. A banner with "No. 2" sits above the skull while a banner with "CR 326" sits below it. Above the banner with "No. 2" are the words "NO LE HACE" which sit above the word "SALSA". Below the banner with "CR 326" displays the words "South Texas". The ornate skull, banners and words are encased by an oval circle.
Goods and Services
Salsa
Pseudo Mark
NO LE HACE SALSA NO TWO CR THREE HUNDRED TWENTY SIX SOUTH TEXAS
Translation of Words in Mark
The English translation of "no le hace" in the mark is "it doesn't matter".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-24
Primary Code
030
First Use Anywhere Date
2016-01-01
First Use In Commerce Date
2016-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
NICHOLAS A. GUINN
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-03-23 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-06-13 | ASSIGNED TO EXAMINER |
| 2017-06-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-06-13 | EXAMINERS AMENDMENT E-MAILED |
| 2017-06-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-06-13 | EXAMINER'S AMENDMENT ENTERED |
| 2017-06-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-13 | ASSIGNED TO LIE |
| 2017-08-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-22 | PUBLISHED FOR OPPOSITION |
| 2017-08-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-07 | REGISTERED-PRINCIPAL REGISTER |
| 2018-12-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
