SPICY ULTIMATE - Trademark Details
Status: 700 - Registered
Serial Number
87377929
Registration Number
5614383
Word Mark
SPICY ULTIMATE
Status
700 - Registered
Status Date
2018-11-27
Filing Date
2017-03-20
Registration Number
5614383
Registration Date
2018-11-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-02-06
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Disclaimer with Predetermined Text
"SPICY"
Goods and Services
Chicken Frankfurters
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-23
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BARTH X. DEROSA
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2016-09-23 | 1801772 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2017-03-23 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-29 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2017-04-13 | ASSIGNED TO LIE |
| 2017-04-15 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2017-06-13 | ASSIGNED TO EXAMINER |
| 2017-06-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-06-14 | EXAMINERS AMENDMENT E-MAILED |
| 2017-06-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-06-14 | EXAMINER'S AMENDMENT ENTERED |
| 2017-06-14 | SUSPENSION LETTER WRITTEN |
| 2017-06-14 | LETTER OF SUSPENSION E-MAILED |
| 2017-06-14 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-12-18 | SUSPENSION INQUIRY WRITTEN |
| 2017-12-18 | INQUIRY TO SUSPENSION E-MAILED |
| 2017-12-18 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2017-12-20 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-12-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-02-06 | PUBLISHED FOR OPPOSITION |
| 2018-02-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-04-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-10-02 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2018-10-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-10-02 | NOTICE OF ALLOWANCE CANCELLED |
| 2018-10-25 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2018-11-27 | REGISTERED-PRINCIPAL REGISTER |
