PETE SEGHESIO - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
87377517
Word Mark
PETE SEGHESIO
Status
605 - Abandoned - After Publication
Status Date
2018-06-05
Filing Date
2017-03-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-12-26
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CAPSHAW, DANIEL
Statements
Goods and Services
Meat
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2018-06-05
Primary Code
029
Correspondences
Name
J. SCOTT GERIEN
Address
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Trademark Events
| Event Date | Event Description |
| 2017-03-23 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-24 | ASSIGNED TO EXAMINER |
| 2017-04-24 | NON-FINAL ACTION WRITTEN |
| 2017-04-24 | NON-FINAL ACTION E-MAILED |
| 2017-04-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-02 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2017-11-02 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2017-11-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-26 | PUBLISHED FOR OPPOSITION |
| 2017-12-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-16 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2018-05-31 | TEAS EXPRESS ABANDONMENT RECEIVED |
| 2018-06-05 | ABANDONMENT - AFTER PUBLICATION |
| 2018-06-05 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
