REDFARM - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87376715
Word Mark
REDFARM
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-11-23
Filing Date
2017-03-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-08-22
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KEAM, ALEX S
Statements
Goods and Services
Processed, canned, dried and preserved fruits; frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry and vegetables; frozen, prepared and packaged meals consisting primarily of meat, fish, poultry and vegetables; frozen, prepared and packaged vegetable-based entrees; abalones, not live; animal oils and fats for food; appetizers, namely, breaded and fried jalapeno peppers; bacon; bean curd; beef; beef jerky; beef slices; beef stew; beef stock; blanched nuts; blended oil for food; blocks of boiled, smoked and then dried bonitos; boneless skinless chicken tenderloin; bouillon; bouillon concentrates; butter; candied fruit; candied nuts; canned fruits; canned fruits and vegetables; canned or bottled fruits; canned or bottled vegetables; canned peanuts; canned vegetables; canola oil for food; caviar; chicken; chicken stock; chile rellenos; chop suey; chow mein; chowder; clams, not live; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; coconut milk; pepper oil for food; cooked fruits and vegetables; cooked vegetables; cooking oil; corn oil for food; crabs, not live; crustaceans, not live; crystallised, frosted, frozen and preserved fruit; crystallized fruit; cut vegetables; desiccated coconut; dip mixes; dried edible seaweed; dried flakes of laver for sprinkling on rice in hot water; dried fruit and vegetables; dried fruits; dried meat; dried pieces of agar jelly; dried prawns; dried soybeans; dried vegetables; duck eggs; edible bird's nest; edible oils and fats, preserves and pickles; edible shavings of dried kelp; eggs; extracts for soup; fermented bamboo shoots boiled and preserved in salt; fermented bean curd; fermented soybeans; fish, not live; fish and meat preserves; fish cakes; fish fillets; fish sausages; fish stock; flaked coconut; flakes of dried fish meat; foie gras; formed textured vegetable protein to be used as an extender or meat substitute; freeze-dried tofu pieces; fried tofu pieces; frozen appetizers consisting primarily of chicken or seafood; frozen pre-packaged entrees consisting primarily of seafood; frozen vegetables; fruit and soy based snack food; fruit and vegetable salads; fruit salads and vegetable salads; fruit-based food beverage; fruit-based snack food; garden salads; hamburger; instant or pre-cooked miso soup; instant or pre-cooked soup; instant or pre-cooked stew; jelly made from devils' tongue root; processed kelp; processed laver; marinated meat, seafood, fish, poultry, and vegetables; meat; meat preserved; meat boiled down in soy sauce; meat substitutes; meat, frozen; meat, poultry and game; meatballs; nut butters; nut butters, namely, cashew butter, almond butter; nutmeats; oil, namely, vegetable oil for food, salad oil and edible oil; oysters, not live; peanut butter; peanut oil for food; pickled vegetables; pork; poultry; poultry and game; poultry substitutes; poultry, not live; poultry, namely, squab, quail, and chicken; prawns, not live; prepared nuts; prepared walnuts; preserved fish; preserved soya beans for food; preserved vegetables; preserved, dried and cooked fruit and vegetables; pre-cut vegetable salad; pre-packaged dinners consisting of meat, seafood, or poultry served with pasta, rice and vegetables; processed algae for human consumption; processed almonds; processed bean sprouts; processed edamame; processed lemongrass; processed mangos; processed meat; processed meat, namely, ham, turkey, lamb and veal; processed mushrooms; processed mustard greens; processed nuts; processed oils and fats; processed pignoli pine nuts; processed soy beans; processed vegetables and fruits; processed vegetables; processed, edible seaweed; quail eggs; roasted nuts; salad oil; salads except macaroni, rice and pasta salad; salted meat; sea basses, not live; seafoods boiled down in soy sauce; seasoned nuts; sea-cucumbers, not live; sesame oil for food; sheets of dried laver; shelled nuts; shellfish; shellfish for human consumption, not live; shellfish, not live; short-necked clams, not live; shrimp, not live, for human consumption; shrimp chips; shrimps, not live; shrimps, prawns and lobsters, not live; sliced meat; sliced vegetables; smoked fish; snack food dips; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; snack mix consisting of dehydrated fruit and processed nuts; snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; soup mixes; soups; soups and preparations for making soups; soy bean oil; soy burger patties; soya milk; soybean milk; soybean oil for food; soybean oil for cooking; soy-based food bars; soy based food bars also containing grain, dried fruits, chocolate and nuts; milk substitutes made of soy; soy-based snack foods; spicy pickles; steamed cakes of smashed fish and yam; steamed or toasted cakes of fish paste; stews; stock; stock cubes; tahini; textured vegetable protein for use as a meat extender; toasted laver; toasted sheets of laver; tofu; tofu burger patties; uncooked sausages; vegetable oils for food; vegetable salads; vegetables, namely, frozen, canned and processed; vegetable-based snack foods; Chicken, pork, beef, and vegetable dumplings
Pseudo Mark
RED FARM
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-23
Primary Code
029
Correspondences
Name
Laurie Marshall
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3948794 |
Prior Registration | 4129129 |
Prior Registration | 5124603 |
Trademark Events
Event Date | Event Description |
2017-03-22 | NEW APPLICATION ENTERED IN TRAM |
2017-03-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-24 | NOTICE OF PSEUDO MARK E-MAILED |
2017-06-13 | ASSIGNED TO EXAMINER |
2017-06-13 | EXAMINERS AMENDMENT -WRITTEN |
2017-06-13 | EXAMINERS AMENDMENT E-MAILED |
2017-06-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-06-13 | EXAMINER'S AMENDMENT ENTERED |
2017-06-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-07-13 | ASSIGNED TO LIE |
2017-08-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-08-22 | PUBLISHED FOR OPPOSITION |
2017-08-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-10-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-10-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-04-17 | TEAS EXTENSION RECEIVED |
2018-04-17 | EXTENSION 1 FILED |
2018-04-17 | EXTENSION 1 GRANTED |
2018-04-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-10-06 | TEAS EXTENSION RECEIVED |
2018-10-06 | EXTENSION 2 FILED |
2018-10-06 | EXTENSION 2 GRANTED |
2018-10-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-04-17 | TEAS EXTENSION RECEIVED |
2019-04-17 | EXTENSION 3 FILED |
2019-04-17 | EXTENSION 3 GRANTED |
2019-04-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-10-13 | TEAS EXTENSION RECEIVED |
2019-10-13 | EXTENSION 4 FILED |
2019-10-13 | EXTENSION 4 GRANTED |
2019-10-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-04-14 | TEAS EXTENSION RECEIVED |
2020-04-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-04-14 | EXTENSION 5 FILED |
2020-04-17 | EXTENSION 5 GRANTED |
2020-04-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-11-23 | ABANDONMENT - NO USE STATEMENT FILED |
2020-11-23 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |