PIZZA PAPA JOHN'S BETTER INGREDIENTS. BETTER PIZZA. - Trademark Details
Status: 700 - Registered
Serial Number
87375017
Registration Number
5327229
Word Mark
PIZZA PAPA JOHN'S BETTER INGREDIENTS. BETTER PIZZA.
Status
700 - Registered
Status Date
2017-11-07
Filing Date
2017-03-17
Registration Number
5327229
Registration Date
2017-11-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-08-22
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CHOSID, ROBIN S
Statements
Disclaimer with Predetermined Text
"PIZZA"
Goods and Services
Chicken; chicken nuggets; chicken wings; prepared foods for consumption on or off the premises, namely, chicken; cheese sticks
Goods and Services
Pizza; pizza cheese sticks; rolls; pepperoni rolls; breadsticks; cookies; brownies; baked desserts; sauces; spicy sauces; seasonings
Goods and Services
Pizza delivery services; delivery of food and drinks by restaurants
Goods and Services
Restaurant services; restaurant services featuring in-restaurant dining and carryout and delivery services; take-out restaurant services
Section 2(f) Limitation Statement
As to "BETTER INGREDIENTS. BETTER PIZZA".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-22
Primary Code
029
First Use Anywhere Date
2004-11-11
First Use In Commerce Date
2004-11-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-22
Primary Code
030
First Use Anywhere Date
1995-12-00
First Use In Commerce Date
1995-12-00
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2017-03-22
Primary Code
039
First Use Anywhere Date
1995-12-00
First Use In Commerce Date
1995-12-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-03-22
Primary Code
043
First Use Anywhere Date
1995-12-00
First Use In Commerce Date
1995-12-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KEITH W. MEDANSKY, ESQ.
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1940948 |
| Prior Registration | 2033420 |
| Prior Registration | 2168845 |
Madrid International Filings
Entry Number
1
Reference Number
A0066183
Original Filing Date USPTO
2017-04-07
International Registration Number
1363840
International Registration Date
2017-04-07
International Status Code
408
International Renewal Date
2027-04-07
| Madrid History Events | ||
| Date | Code | Description |
| 2020-06-08 | IRREQ | IRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED) |
| 2017-07-14 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2017-07-14 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
| 2020-05-18 | SDRCV | SUBSEQUENT DESIGNATION RECEIVED |
| 2020-05-18 | SDSNT | SUBSEQUENT DESIGNATION SENT TO IB |
| 2018-02-16 | CBMPP | CEASING OF EFFECT PROCESSED |
| 2017-09-07 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2018-02-16 | CBPSP | PARTIAL CEASING OF EFFECT NOTICE SENT TO IB |
| 2017-04-07 | ACERT | AUTOMATICALLY CERTIFIED |
| 2017-04-07 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2017-04-07 | APPST | IR CERTIFIED AND SENT TO IB |
| 2017-07-13 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2017-07-13 | IRRRJ | RESPONSE TO IRREGULARITY REVIEWED AND REJECTED |
| 2017-07-13 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2017-07-13 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
| 2020-07-23 | ADDCH | CHANGE OF ADDRESS RECEIVED FROM IB |
| 2020-06-19 | PEXNX | SUBSEQUENT DESIGNATION PROCESSED BY IB |
| 2018-02-07 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
| 2017-06-12 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
| 2017-07-12 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2017-07-12 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2018-05-11 | PCBNP | PARTIAL CEASING OF EFFECT PROCESSED BY IB |
Trademark Events
| Event Date | Event Description |
| 2017-03-21 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-12 | ASSIGNED TO EXAMINER |
| 2017-06-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-06-14 | EXAMINERS AMENDMENT E-MAILED |
| 2017-06-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-06-14 | EXAMINER'S AMENDMENT ENTERED |
| 2017-06-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-06-14 | EXAMINERS AMENDMENT E-MAILED |
| 2017-06-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-06-14 | EXAMINER'S AMENDMENT ENTERED |
| 2017-06-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-22 | PUBLISHED FOR OPPOSITION |
| 2017-08-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-07 | REGISTERED-PRINCIPAL REGISTER |
