CRESCENDO - Trademark Details
Status: 700 - Registered
Serial Number
87375716
Registration Number
5694325
Word Mark
CRESCENDO
Status
700 - Registered
Status Date
2019-03-12
Filing Date
2017-03-17
Registration Number
5694325
Registration Date
2019-03-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-12-25
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
WILKE, JOHN
Statements
Goods and Services
Pastry bags
Goods and Services
Edible wafers, cookies, tart shells, pastry shells, food flavoring oils, baking extracts, pastry sauces and pastes, lemon and rum flavored emulsions for baking, macarons, baking mixes, decorative baking sprays, fondants
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2017-03-23
Primary Code
021
First Use Anywhere Date
2013-05-01
First Use In Commerce Date
2013-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-23
Primary Code
030
First Use Anywhere Date
2013-05-01
First Use In Commerce Date
2013-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MEREDITH D. PIKSER
Address
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Trademark Events
| Event Date | Event Description |
| 2017-03-21 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-05 | ASSIGNED TO EXAMINER |
| 2017-06-06 | NON-FINAL ACTION WRITTEN |
| 2017-06-06 | NON-FINAL ACTION E-MAILED |
| 2017-06-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-12-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-12-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-12 | SUSPENSION LETTER WRITTEN |
| 2017-12-12 | LETTER OF SUSPENSION E-MAILED |
| 2017-12-12 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-06-12 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2018-10-30 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-11-09 | ASSIGNED TO LIE |
| 2018-11-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-11-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-12-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-12-25 | PUBLISHED FOR OPPOSITION |
| 2018-12-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-12 | REGISTERED-PRINCIPAL REGISTER |
