CB BARBERET BISTRO & BAKERY - Trademark Details
Status: 700 - Registered
Serial Number
87375415
Registration Number
5327254
Word Mark
CB BARBERET BISTRO & BAKERY
Status
700 - Registered
Status Date
2017-11-07
Filing Date
2017-03-17
Registration Number
5327254
Registration Date
2017-11-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
250125, 260131, 261121, 261128, 261701, 261709 - Other framework and ornamental borders. Five or more circles. Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape. Straight line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-08-22
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
CALLOWAY, CHRISTINA DE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BISTRO & BAKERY"
Description of Mark
The mark consists of a fanciful border generally rectangular design containing lines, dots, and upper and lower semi-circular arches with the letters "CB" under upper arch, the stylized word "BARBERET" within the rectangular border and the words "Bistro & Bakery" curved underneath the rectangular design element with a curved underline. The design elements and wording are inside of a black rectangle. The color black and rectangle and are intended to indicate background and/or transparent and are not feature of the mark.
Goods and Services
Bakery desserts; Bakery goods; Bakery goods, namely, pastries, breads, cookies, croissants, cakes, tarts and baked desserts; Bakery products, namely, sweet and savory bakery goods
Goods and Services
Retail bakery shops; Retail shops featuring baked goods
Pseudo Mark
CEDRIC BARBERET BARBERET BISTRO AND BAKERY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-22
Primary Code
030
First Use Anywhere Date
2014-06-30
First Use In Commerce Date
2014-06-30
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-03-22
Primary Code
035
First Use Anywhere Date
2014-06-30
First Use In Commerce Date
2014-06-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
ROBERT F ZIELINSKI
Address
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Trademark Events
| Event Date | Event Description |
| 2017-03-21 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-06-12 | ASSIGNED TO EXAMINER |
| 2017-06-12 | NON-FINAL ACTION WRITTEN |
| 2017-06-12 | NON-FINAL ACTION E-MAILED |
| 2017-06-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-06-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-06-26 | EXAMINERS AMENDMENT E-MAILED |
| 2017-06-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-06-26 | EXAMINER'S AMENDMENT ENTERED |
| 2017-06-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-27 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2017-08-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-22 | PUBLISHED FOR OPPOSITION |
| 2017-08-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-07 | REGISTERED-PRINCIPAL REGISTER |
