DITSCH PRETZELS SINCE 1919 - Trademark Details
Status: 700 - Registered
Serial Number
87374108
Registration Number
5700207
Word Mark
DITSCH PRETZELS SINCE 1919
Status
700 - Registered
Status Date
2019-03-19
Filing Date
2017-03-16
Registration Number
5700207
Registration Date
2019-03-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080110, 261701, 261706, 261713 - Pretzels. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2019-01-01
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GOLDEN, LAURA DAWN
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PRETZELS SINCE 1919"
Description of Mark
The mark consists of the stylized red wording "DITSCH PRETZELS SINCE 1919". Between the wording "DITSCH" and "PRETZELS SINCE 1919" is a red outline of a pretzel on a red skewer. The color white represents background and is not part of the mark.
Goods and Services
Pastries; bread; pretzels; confectionery made of sugar; pizzas; filled bakery goods; cocoa, chocolate and coffee-based beverages; tea-based beverages
Goods and Services
Beers; mineral and aerated waters; non-alcoholic drinks, namely, carbonated beverages; fruit drinks and fruit juices; syrups and other preparations for making soft drinks and fruit-flavored drinks
Goods and Services
Wholesale and retail store services featuring foodstuffs
Pseudo Mark
DITSCH PRETZELS SINCE NINETEEN NINETEEN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-22
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-03-22
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-03-22
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
CHRISTOPHER C. DREMANN
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2017-03-02 | 016423808 | EU | True |
Trademark Events
| Event Date | Event Description |
| 2017-03-20 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-06-09 | ASSIGNED TO EXAMINER |
| 2017-06-14 | NON-FINAL ACTION WRITTEN |
| 2017-06-14 | NON-FINAL ACTION E-MAILED |
| 2017-06-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-26 | PUBLISHED FOR OPPOSITION |
| 2017-12-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-25 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2018-03-07 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2018-04-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-10-01 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2018-10-17 | ASSIGNED TO PETITION STAFF |
| 2018-10-16 | TEAS EXTENSION RECEIVED |
| 2018-10-16 | EXTENSION 1 FILED |
| 2018-10-16 | EXTENSION 1 GRANTED |
| 2018-10-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-10-19 | PETITION INQUIRY LETTER MAILED |
| 2018-10-30 | TEAS RESPONSE TO PETITION TO DIRECTOR INQUIRY |
| 2018-11-20 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2018-11-20 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| 2018-11-21 | NOTICE OF ALLOWANCE CANCELLED |
| 2018-11-21 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
| 2018-12-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-01 | PUBLISHED FOR OPPOSITION |
| 2019-01-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-19 | REGISTERED-PRINCIPAL REGISTER |
