24 K - Trademark Details
Status: 700 - Registered
Serial Number
87374099
Registration Number
5652361
Word Mark
24 K
Status
700 - Registered
Status Date
2019-01-15
Filing Date
2017-03-16
Registration Number
5652361
Registration Date
2019-01-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121 - Circles that are totally or partially shaded.
Published for Opposition Date
2018-10-30
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GOLDEN, LAURA DAWN
Statements
Indication of Colors claimed
The color(s) white, light brown and dark brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the number "24" in white in a stylized font above the letter "K" in light brown in a stylized font, all within a dark brown circle.
Goods and Services
White of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberry sauce; jams; tinned fruits; milk shakes; fruit chips; frozen fruits; fruit, preserved; fruit, stewed; candied fruit; crystallized fruits; berries, preserved; unflavored and unsweetened gelatins; fruit jellies; edible fats; coconut fat; almonds, ground; marmalade; hazelnuts, prepared; prepared nuts; cream; fruit pulp; milk products excluding ice cream, ice milk and frozen yogurt; fruit-based snack food; yolk of eggs; yogurt
Goods and Services
Flavorings for beverages, other than essential oils; vanilla flavorings for culinary purposes; cocoa-based beverages; chocolate-based beverages; tea-based beverages; cookies; petit-beurre biscuits; puddings; waffles; chocolate; confectionery made of sugar; pancakes; candy decorations for cakes; chocolate decorations for cakes; ice cream; edible ices; fruit jelly candy; cake frosting; cocoa-based ingredients in confectionery products; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; candy mints; honey; dessert mousse; almond paste; pastry dough; cake dough; pasta; pastries; baking powder; ice cream powder; cocoa; starch-based thickeners for whipped cream; sauces; sherbets; frozen yogurt; sugar; semi-processed ice cream
Pseudo Mark
TWENTY FOUR K
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JEFFREY B SLADKUS
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2017-03-03 | 16429921 | EU | True |
Trademark Events
| Event Date | Event Description |
| 2017-03-20 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-06-09 | ASSIGNED TO EXAMINER |
| 2017-06-16 | NON-FINAL ACTION WRITTEN |
| 2017-06-16 | NON-FINAL ACTION E-MAILED |
| 2017-06-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-08 | ASSIGNED TO LIE |
| 2017-11-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-12 | FINAL REFUSAL WRITTEN |
| 2017-12-12 | FINAL REFUSAL E-MAILED |
| 2017-12-12 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-07-10 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-07-10 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2018-07-25 | EXPARTE APPEAL RECEIVED AT TTAB |
| 2018-07-25 | TEAS PETITION TO REVIVE RECEIVED |
| 2018-07-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-28 | ASSIGNED TO PETITION STAFF |
| 2018-07-28 | PETITION GRANTED - TTAB APPEAL FILED |
| 2018-07-28 | NOTICE OF REVIVAL - E-MAILED |
| 2018-08-06 | EXPARTE APPEAL RECEIVED AT TTAB |
| 2018-08-22 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2018-08-22 | EX PARTE APPEAL-INSTITUTED |
| 2018-08-30 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2018-09-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-09-21 | EXPARTE APPEAL TERMINATED |
| 2018-10-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-30 | PUBLISHED FOR OPPOSITION |
| 2018-10-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-12-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-01-15 | REGISTERED-PRINCIPAL REGISTER |
