Image Trademark with Serial Number 87373957
Status: 700 - Registered
Serial Number
87373957
Registration Number
5436429
Status
700 - Registered
Status Date
2018-04-03
Filing Date
2017-03-16
Registration Number
5436429
Registration Date
2018-04-03
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
040503, 070725, 260117, 260121, 290602, 290611 - Winged horses, including Pegasus. Other exteriors and exterior parts of dwellings or buildings. Two concentric circles. Circles that are totally or partially shaded. Multiple colors used on a portion of the goods or on a portion of the items used in rendering the services: Brown. Multiple colors used on a portion of the goods or on a portion of the items used in rendering the services: Black.
Published for Opposition Date
2018-01-16
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ALI, STEPHANIE MARIE
Statements
Indication of Colors claimed
The color(s) brown, black and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a black circle outlined in brown with a gold pegasus standing on a gold platform in the top center portion of the circle.
Goods and Services
Cocoa and cocoa-based preparations, namely, prepared cocoa and cocoa-based beverages; chocolate, chocolate products, namely, chocolate bars, chocolate mousse, chocolate covered fruits, chocolate tablets, chocolate assortments, bonbons, chocolate-based beverages; grain-based beverages; sugar; biscuits, cookies; confectionery, namely, chips for baking, pastilles, confectionery for decorating Christmas trees; confectionery made of sugar; cakes; wafers; caramels; pudding desserts; candy; chewing gum not for medical use; natural sweeteners; bakery products, namely, flour, bread, yeast; cake mixes; pastry; desserts, namely, edible ices, water ices, sherbets, frozen confections, iced cakes, ice cream, iced desserts, frozen yogurts; processed cereals, breakfast cereals, cereal bars, muesli, corn flakes, ready-to-eat cereals; preparations made from cereals, namely, cereal-based snack food
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Correspondences
Name
TIFFANY D.W. SHIMADA
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0767940 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2016-09-23 | 61793/2016 | Switzerland | True |
Trademark Events
Event Date | Event Description |
2017-03-20 | NEW APPLICATION ENTERED IN TRAM |
2017-03-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-03-27 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2017-04-10 | ASSIGNED TO LIE |
2017-04-13 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2017-05-08 | ASSIGNED TO EXAMINER |
2017-05-23 | NON-FINAL ACTION WRITTEN |
2017-05-23 | NON-FINAL ACTION E-MAILED |
2017-05-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-11-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-29 | FINAL REFUSAL WRITTEN |
2017-11-29 | FINAL REFUSAL E-MAILED |
2017-11-29 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-12-07 | EXAMINERS AMENDMENT -WRITTEN |
2017-12-07 | EXAMINERS AMENDMENT E-MAILED |
2017-12-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-12-07 | EXAMINER'S AMENDMENT ENTERED |
2017-12-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-12-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-01-16 | PUBLISHED FOR OPPOSITION |
2018-01-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-04-03 | REGISTERED-PRINCIPAL REGISTER |