CREMINELLI FINE C MEATS - Trademark Details
Status: 700 - Registered
Serial Number
87370686
Registration Number
5612657
Word Mark
CREMINELLI FINE C MEATS
Status
700 - Registered
Status Date
2018-11-20
Filing Date
2017-03-14
Registration Number
5612657
Registration Date
2018-11-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260302, 261321 - Plain single line ovals. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2018-01-23
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
MIRANDA, JOHN SALVADOR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FINE MEATS"
Description of Mark
The mark consists of a shaded stylized quadrilateral design with rounded edges featuring the unshaded wording "CREMINELLI FINE MEATS", with the wording "CREMINELLI" on top and the wording "FINE MEATS" below and in smaller wording. There is a stylized unshaded oval design featuring the shaded letter "C" between the terms "FINE" and "MEATS".
Goods and Services
Processed foods, namely, cured meats, smoked meats, salami, mortadella, capicola, mocetta, porchetta, coppa, prosciutto, ham, luncheon meats; processed meats and fine meats; prepared snacks in the nature of cut meats; dried fruits; preserved and processed olives; cheese; prepared snacks featuring cheese and crackers
Goods and Services
crackers; sandwiches
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-20
Primary Code
029
First Use Anywhere Date
2015-01-31
First Use In Commerce Date
2015-01-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-20
Primary Code
030
First Use Anywhere Date
2015-01-31
First Use In Commerce Date
2015-01-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
SCOTT S. HAVLICK
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3384476 |
| Prior Registration | 3448406 |
| Prior Registration | 4983841 |
Trademark Events
| Event Date | Event Description |
| 2017-03-17 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-06-07 | ASSIGNED TO EXAMINER |
| 2017-06-12 | NON-FINAL ACTION WRITTEN |
| 2017-06-12 | NON-FINAL ACTION E-MAILED |
| 2017-06-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-23 | PUBLISHED FOR OPPOSITION |
| 2018-01-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-03-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-09-17 | TEAS STATEMENT OF USE RECEIVED |
| 2018-10-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-09-17 | USE AMENDMENT FILED |
| 2018-10-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-10-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-10-16 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-11-20 | REGISTERED-PRINCIPAL REGISTER |
| 2019-03-27 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2020-01-15 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2020-01-22 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
