CELORRIO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87369186
Serial Number
87369186
Registration Number
5710371
Word Mark
CELORRIO
Status
700 - Registered
Status Date
2019-03-26
Filing Date
2017-03-13
Registration Number
5710371
Registration Date
2019-03-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240103, 261121, 261128 - Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2017-12-26
Attorney Name
Samuel F. Pamias
Law Office Assigned Location Code
L30
Employee Name
STRINGER, DANIEL S
Statements
Indication of Colors claimed
The color(s) yellow and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized red wording "CELORRIO" which appears on a stylized yellow shield design.
Goods and Services
Canned vegetables; Canned fruits and vegetables; Canned or bottled vegetables; Cut vegetables; Sliced vegetables
Goods and Services
Sauces
Goods and Services
Vending in the field of food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-17
Primary Code
029
First Use Anywhere Date
2004-03-03
First Use In Commerce Date
2017-07-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-17
Primary Code
030
First Use Anywhere Date
2004-03-03
First Use In Commerce Date
2017-07-11
Current Trademark Owners
Party Name
COMPRE Y COMPARE, S.A.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
COMPRE Y COMPARE, S.A.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
COMPRE Y COMPARE, S.A.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
COMPRE Y COMPARE, S.A.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Samuel F. Pamias
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
SpainFalse
Trademark Events
Event DateEvent Description
2017-03-16NEW APPLICATION ENTERED IN TRAM
2017-03-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-03-18NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-06-06ASSIGNED TO EXAMINER
2017-06-12NON-FINAL ACTION WRITTEN
2017-06-12NON-FINAL ACTION E-MAILED
2017-06-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-10-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-11-06ASSIGNED TO LIE
2017-11-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-11-13TEAS/EMAIL CORRESPONDENCE ENTERED
2017-11-20APPROVED FOR PUB - PRINCIPAL REGISTER
2017-12-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-12-26PUBLISHED FOR OPPOSITION
2017-12-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-02-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-06-14TEAS STATEMENT OF USE RECEIVED
2018-07-09CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-06-14USE AMENDMENT FILED
2018-07-09STATEMENT OF USE PROCESSING COMPLETE
2018-07-24SU - NON-FINAL ACTION - WRITTEN
2018-07-24NON-FINAL ACTION E-MAILED
2018-07-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-02-21SU-EXAMINER'S AMENDMENT WRITTEN
2019-02-21EXAMINERS AMENDMENT E-MAILED
2019-02-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-02-21EXAMINER'S AMENDMENT ENTERED
2019-02-21ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-02-22NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-03-26REGISTERED-PRINCIPAL REGISTER