PHILLIPS - Trademark Details
Status: 700 - Registered
Serial Number
87368966
Registration Number
5358572
Word Mark
PHILLIPS
Status
700 - Registered
Status Date
2017-12-19
Filing Date
2017-03-13
Registration Number
5358572
Registration Date
2017-12-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-10-03
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STIGLITZ, SUSAN R
Statements
Goods and Services
fruit topping; bases for making milk shakes and smoothies; all sold at wholesale in bulk and in institutional sizes of containers not intended for direct consumer use, and not sold in association with alcoholic beverages
Goods and Services
fudge and caramel topping and flavored syrups used as topping for ice cream; pancake syrup; slush flavorings; syrups and sauces for coffee; cone and fruit coatings; all sold at wholesale in bulk and in institutional sizes of containers not intended for direct consumer use, and not sold in association with alcoholic beverages
Goods and Services
concentrates and syrups used in making soft drinks sold at wholesale in bulk and in institutional sizes of containers not intended for direct consumer use, and not sold in association with alcoholic beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-17
Primary Code
029
First Use Anywhere Date
1947-00-00
First Use In Commerce Date
1952-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-17
Primary Code
030
First Use Anywhere Date
2006-07-00
First Use In Commerce Date
2006-07-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-03-17
Primary Code
032
First Use Anywhere Date
1921-00-00
First Use In Commerce Date
1921-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Heather M. Barnes
Address
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Trademark Events
Event Date | Event Description |
2017-03-16 | NEW APPLICATION ENTERED IN TRAM |
2017-03-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-06-06 | ASSIGNED TO EXAMINER |
2017-06-07 | NON-FINAL ACTION WRITTEN |
2017-06-07 | NON-FINAL ACTION E-MAILED |
2017-06-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-07-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-07-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-08-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-08-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-08-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-08-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-09-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-10-03 | PUBLISHED FOR OPPOSITION |
2017-10-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-12-19 | REGISTERED-PRINCIPAL REGISTER |