DIABETIC SMART - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87367401
Word Mark
DIABETIC SMART
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-10-02
Filing Date
2017-03-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-08-15
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
HERRERA-MARCUS, ROSELL
Statements
Disclaimer with Predetermined Text
"DIABETIC"
Goods and Services
Vegetable chips; Vegetable salads; Vegetable-based raw food bars; Combined fruit and vegetable purees; Fruit and vegetable salads; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs
Goods and Services
Cookies and crackers; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Snack cakes; Chocolate food beverages not being dairy-based or vegetable based; Granola snacks; Sparkling tea
Goods and Services
Soda water; Vegetable drinks; Vegetable smoothies; Water beverages; Aerated water; Glacial water; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic beverages flavored with tea; Non-alcoholic beverages with tea flavor; Prepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies; Smoothies; Sparkling water; Sports drinks containing electrolytes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-16
Primary Code
029
First Use Anywhere Date
2018-02-08
First Use In Commerce Date
2018-02-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-16
Primary Code
030
First Use Anywhere Date
2018-02-08
First Use In Commerce Date
2018-02-15
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-03-16
Primary Code
032
First Use Anywhere Date
2018-02-08
First Use In Commerce Date
2018-02-15
Correspondences
Name
GLEN H. SHRAYER
Address
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Trademark Events
| Event Date | Event Description |
| 2017-03-14 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-01 | ASSIGNED TO EXAMINER |
| 2017-06-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-06-01 | EXAMINERS AMENDMENT E-MAILED |
| 2017-06-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-06-01 | EXAMINER'S AMENDMENT ENTERED |
| 2017-06-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-15 | PUBLISHED FOR OPPOSITION |
| 2017-08-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-03-27 | TEAS STATEMENT OF USE RECEIVED |
| 2018-04-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-03-27 | USE AMENDMENT FILED |
| 2018-04-17 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-05-08 | SU - NON-FINAL ACTION - WRITTEN |
| 2018-05-08 | NON-FINAL ACTION E-MAILED |
| 2018-05-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-12-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-12-04 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2019-01-04 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
| 2019-02-04 | TEAS PETITION TO REVIVE RECEIVED |
| 2019-02-04 | PETITION TO REVIVE-GRANTED |
| 2019-02-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-02-05 | NOTICE OF REVIVAL - E-MAILED |
| 2019-02-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-02-07 | ASSIGNED TO LIE |
| 2019-02-12 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2019-02-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-06 | SU - FINAL REFUSAL - WRITTEN |
| 2019-03-06 | FINAL REFUSAL E-MAILED |
| 2019-03-06 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-10-02 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-10-02 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
