MONGOLIAN HOT POT - Trademark Details
Status: 700 - Registered
Serial Number
87366957
Registration Number
6513700
Word Mark
MONGOLIAN HOT POT
Status
700 - Registered
Status Date
2021-10-12
Filing Date
2017-03-10
Registration Number
6513700
Registration Date
2021-10-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030710, 030724, 260117, 260121, 280103 - Goats, sheep, rams. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Two concentric circles. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-07-27
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
ELLINGER FATHY, JESSIC
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MONGOLIAN HOT POT" AND "HUO GUO LIAN SUO DIAN", A TRANSLITERATION OF THE CHINESE CHARACTERS MEANING "HOT POT CHAIN"
Description of Mark
The mark consists of the stylized design of a sheep wearing a bow tie within a circle, surrounded by a larger shaded circle with single line borders. Chinese characters appears within the shaded border above and below the sheep. Two small circles appear within the shaded border to the right and left of the sheep. To the right of the design is the stylized wording "MONGOLIAN" above the stylized wording "HOT POT".
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; ham; sausages; blood sausage; tripe; sliced meat; charqui; fish fillets; tinned meat; frozen meat; charcuterie; animal marrow for food; fat-containing mixtures, namely, paté for bread slices; potato flakes; fruit and vegetable salads; dried edible mushroom; protein for human consumption, namely, protein milk, textured vegetable protein for use as a meat substitute; textured vegetable protein for use as a meat extender; bean curd products, namely, bean curds and dried bean milk cream rolls; dried bean curd; broth; broth concentrates; meat, fish, and chicken croquettes; rock candy bird's nest, namely, edible bird's nests; product made from fish, namely, fish fillets; shellfish, not live; shrimps, not live; crustaceans, not live; canned fruits; fried vegetable and fruits; pickles; soups; soup preparations; processed nuts; dried edible fungus; soya milk; fermented soybeans
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, ready-to-eat cereals; bread, pastry and confectionery made of sugar; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces, namely, condiments; spices; ice; beverages with tea base; cocoa-based beverages and cocoa beverages with milk; chocolate; cakes; biscuits; sweetmeats; candies; relish; chow-chow; condiments, namely, sauces; essences for foodstuffs, except etheric essences and essential oil, namely, food flavorings other than essential oils; food seasonings; food flavorings, other than essential oils, namely, chicken essence; gourmet powder, namely, meringue, cocoa, powdered starch syrup, mustard, garlic, cumin, masala powder and spices; meat tenderizers, for household purposes; condiment, namely, minced garlic, prepared horseradish, cocoa-based condiments, chutneys, pickled ginger, savory sauces, chili oil for instant boiled mutton; soya sauce; chili oil, for use as a seasoning or condiment; wheat flour; soya flour; noodles; noodles made from bean flours; popcorn; starch products, namely, syrup, for food; food leavening agents; moon cakes; snacks made principally of cereals; spring rolls; pies; buns; fried rice; flour-based dumplings; snacks made principally of rice; ice creams; garlic sauces; aromatic preparations for food, namely, food flavorings other than essential oils and spices; food flavourings other than essential oil; non-medical nutrient solutions, namely, royal jelly for human consumption
Goods and Services
Beers; mineral and aerated waters and other non-alcoholic beverages, namely, non-alcoholic malt beverages; non-alcoholic beverages flavored with tea; non-alcoholic honey-based beverages; kvass, non-carbonated, non-alcoholic frozen flavored beverages, non-alcoholic beverages containing fruit juices, non-alcoholic carbonated beverages, non-alcoholic beer flavored beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, powders for making soft drinks, malt syrup for beverages, non-alcoholic fruit extracts, fruit concentrates and purees; carbonated soft drinks; non-carbonated soft drinks; vegetable juice beverages; soya-based beverages, other than milk substitutes
Goods and Services
Services for providing food and drink; canteen services; cafeteria services; cafe services; coffee shops; snack-bars; restaurants; fast food restaurants; food and drink catering; mobile supply of food and drink, namely, mobile restaurant services; chafing dish restaurant services; providing dine-in and take away food and drink services; restaurant services featuring hot pots
Transliteration Statement
The non-Latin characters in the mark transliterate to "XIAO FEI YANG" and "HUO GUO LIAN SUO DIAN" and this means "LITTLE FAT SHEEP" and "HOT POT CHAIN" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-16
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-03-16
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-03-16
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Lisa Rosaya
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
China P.Rep. | False |
Trademark Events
Event Date | Event Description |
2017-03-14 | NEW APPLICATION ENTERED IN TRAM |
2017-03-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-03-24 | ASSIGNED TO EXAMINER |
2017-03-24 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2017-03-24 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2017-03-30 | NON-FINAL ACTION WRITTEN |
2017-03-30 | NON-FINAL ACTION E-MAILED |
2017-03-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-09-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-09-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-09-27 | PRIORITY ACTION WRITTEN |
2017-09-27 | PRIORITY ACTION E-MAILED |
2017-09-27 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2017-10-09 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2017-10-09 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2017-12-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-12-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-12-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-23 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-01-30 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-02-06 | EXAMINERS AMENDMENT -WRITTEN |
2018-02-06 | EXAMINERS AMENDMENT E-MAILED |
2018-02-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-02-06 | EXAMINER'S AMENDMENT ENTERED |
2018-02-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-22 | ASSIGNED TO LIE |
2018-02-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-03-13 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-05-04 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-05-14 | NON-FINAL ACTION WRITTEN |
2018-05-14 | NON-FINAL ACTION E-MAILED |
2018-05-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-07-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-07-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-07-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-07-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-07-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-08-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-09-04 | PUBLISHED FOR OPPOSITION |
2018-09-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-10-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-04-04 | TEAS EXTENSION RECEIVED |
2019-04-04 | EXTENSION 1 FILED |
2019-04-04 | EXTENSION 1 GRANTED |
2019-04-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-10-29 | TEAS EXTENSION RECEIVED |
2019-10-29 | EXTENSION 2 FILED |
2019-10-29 | EXTENSION 2 GRANTED |
2019-10-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-04-16 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-04-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-04-16 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-04-16 | TEAS EXTENSION RECEIVED |
2020-04-16 | EXTENSION 3 FILED |
2020-04-16 | EXTENSION 3 GRANTED |
2020-04-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-10-29 | TEAS EXTENSION RECEIVED |
2020-10-29 | EXTENSION 4 FILED |
2020-10-29 | EXTENSION 4 GRANTED |
2020-10-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-03-23 | TEAS PETITION TO AMEND BASIS RECEIVED |
2021-04-26 | TEAS EXTENSION RECEIVED |
2021-05-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-04-26 | EXTENSION 5 FILED |
2021-05-06 | EXTENSION 5 GRANTED |
2021-05-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-05-13 | ASSIGNED TO PETITION STAFF |
2021-05-13 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2021-03-23 | NOTICE OF ALLOWANCE CANCELLED |
2021-06-24 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
2021-07-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-07-27 | PUBLISHED FOR OPPOSITION |
2021-07-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-10-12 | REGISTERED-PRINCIPAL REGISTER |