MONGOLIAN HOT POT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87366957
Serial Number
87366957
Registration Number
6513700
Word Mark
MONGOLIAN HOT POT
Status
700 - Registered
Status Date
2021-10-12
Filing Date
2017-03-10
Registration Number
6513700
Registration Date
2021-10-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030710, 030724, 260117, 260121, 280103 - Goats, sheep, rams. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Two concentric circles. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-07-27
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
ELLINGER FATHY, JESSIC
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MONGOLIAN HOT POT" AND "HUO GUO LIAN SUO DIAN", A TRANSLITERATION OF THE CHINESE CHARACTERS MEANING "HOT POT CHAIN"
Description of Mark
The mark consists of the stylized design of a sheep wearing a bow tie within a circle, surrounded by a larger shaded circle with single line borders. Chinese characters appears within the shaded border above and below the sheep. Two small circles appear within the shaded border to the right and left of the sheep. To the right of the design is the stylized wording "MONGOLIAN" above the stylized wording "HOT POT".
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; ham; sausages; blood sausage; tripe; sliced meat; charqui; fish fillets; tinned meat; frozen meat; charcuterie; animal marrow for food; fat-containing mixtures, namely, paté for bread slices; potato flakes; fruit and vegetable salads; dried edible mushroom; protein for human consumption, namely, protein milk, textured vegetable protein for use as a meat substitute; textured vegetable protein for use as a meat extender; bean curd products, namely, bean curds and dried bean milk cream rolls; dried bean curd; broth; broth concentrates; meat, fish, and chicken croquettes; rock candy bird's nest, namely, edible bird's nests; product made from fish, namely, fish fillets; shellfish, not live; shrimps, not live; crustaceans, not live; canned fruits; fried vegetable and fruits; pickles; soups; soup preparations; processed nuts; dried edible fungus; soya milk; fermented soybeans
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, ready-to-eat cereals; bread, pastry and confectionery made of sugar; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces, namely, condiments; spices; ice; beverages with tea base; cocoa-based beverages and cocoa beverages with milk; chocolate; cakes; biscuits; sweetmeats; candies; relish; chow-chow; condiments, namely, sauces; essences for foodstuffs, except etheric essences and essential oil, namely, food flavorings other than essential oils; food seasonings; food flavorings, other than essential oils, namely, chicken essence; gourmet powder, namely, meringue, cocoa, powdered starch syrup, mustard, garlic, cumin, masala powder and spices; meat tenderizers, for household purposes; condiment, namely, minced garlic, prepared horseradish, cocoa-based condiments, chutneys, pickled ginger, savory sauces, chili oil for instant boiled mutton; soya sauce; chili oil, for use as a seasoning or condiment; wheat flour; soya flour; noodles; noodles made from bean flours; popcorn; starch products, namely, syrup, for food; food leavening agents; moon cakes; snacks made principally of cereals; spring rolls; pies; buns; fried rice; flour-based dumplings; snacks made principally of rice; ice creams; garlic sauces; aromatic preparations for food, namely, food flavorings other than essential oils and spices; food flavourings other than essential oil; non-medical nutrient solutions, namely, royal jelly for human consumption
Goods and Services
Beers; mineral and aerated waters and other non-alcoholic beverages, namely, non-alcoholic malt beverages; non-alcoholic beverages flavored with tea; non-alcoholic honey-based beverages; kvass, non-carbonated, non-alcoholic frozen flavored beverages, non-alcoholic beverages containing fruit juices, non-alcoholic carbonated beverages, non-alcoholic beer flavored beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, powders for making soft drinks, malt syrup for beverages, non-alcoholic fruit extracts, fruit concentrates and purees; carbonated soft drinks; non-carbonated soft drinks; vegetable juice beverages; soya-based beverages, other than milk substitutes
Goods and Services
Services for providing food and drink; canteen services; cafeteria services; cafe services; coffee shops; snack-bars; restaurants; fast food restaurants; food and drink catering; mobile supply of food and drink, namely, mobile restaurant services; chafing dish restaurant services; providing dine-in and take away food and drink services; restaurant services featuring hot pots
Transliteration Statement
The non-Latin characters in the mark transliterate to "XIAO FEI YANG" and "HUO GUO LIAN SUO DIAN" and this means "LITTLE FAT SHEEP" and "HOT POT CHAIN" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-16
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-03-16
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-03-16
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Lisa Rosaya
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
China P.Rep.False
Trademark Events
Event DateEvent Description
2017-03-14NEW APPLICATION ENTERED IN TRAM
2017-03-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-03-17NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-03-24ASSIGNED TO EXAMINER
2017-03-24TEAS CHANGE OF OWNER ADDRESS RECEIVED
2017-03-24APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2017-03-30NON-FINAL ACTION WRITTEN
2017-03-30NON-FINAL ACTION E-MAILED
2017-03-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-09-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-09-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-09-25TEAS/EMAIL CORRESPONDENCE ENTERED
2017-09-27PRIORITY ACTION WRITTEN
2017-09-27PRIORITY ACTION E-MAILED
2017-09-27NOTIFICATION OF PRIORITY ACTION E-MAILED
2017-10-09TEAS CHANGE OF OWNER ADDRESS RECEIVED
2017-10-09APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2017-12-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-12-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-12-15TEAS/EMAIL CORRESPONDENCE ENTERED
2017-12-23APPROVED FOR PUB - PRINCIPAL REGISTER
2018-01-23WITHDRAWN FROM PUB - OG REVIEW QUERY
2018-01-30PREVIOUS ALLOWANCE COUNT WITHDRAWN
2018-02-06EXAMINERS AMENDMENT -WRITTEN
2018-02-06EXAMINERS AMENDMENT E-MAILED
2018-02-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-02-06EXAMINER'S AMENDMENT ENTERED
2018-02-09APPROVED FOR PUB - PRINCIPAL REGISTER
2018-02-22ASSIGNED TO LIE
2018-02-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-03-13WITHDRAWN FROM PUB - OG REVIEW QUERY
2018-05-04PREVIOUS ALLOWANCE COUNT WITHDRAWN
2018-05-14NON-FINAL ACTION WRITTEN
2018-05-14NON-FINAL ACTION E-MAILED
2018-05-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-07-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-07-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-07-03TEAS/EMAIL CORRESPONDENCE ENTERED
2018-07-05APPROVED FOR PUB - PRINCIPAL REGISTER
2018-07-30LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-08-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-09-04PUBLISHED FOR OPPOSITION
2018-09-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-10-30NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-04-04TEAS EXTENSION RECEIVED
2019-04-04EXTENSION 1 FILED
2019-04-04EXTENSION 1 GRANTED
2019-04-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-10-29TEAS EXTENSION RECEIVED
2019-10-29EXTENSION 2 FILED
2019-10-29EXTENSION 2 GRANTED
2019-10-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-04-16TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-04-16TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-04-16APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-04-16TEAS EXTENSION RECEIVED
2020-04-16EXTENSION 3 FILED
2020-04-16EXTENSION 3 GRANTED
2020-04-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-10-29TEAS EXTENSION RECEIVED
2020-10-29EXTENSION 4 FILED
2020-10-29EXTENSION 4 GRANTED
2020-10-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-03-23TEAS PETITION TO AMEND BASIS RECEIVED
2021-04-26TEAS EXTENSION RECEIVED
2021-05-06CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-04-26EXTENSION 5 FILED
2021-05-06EXTENSION 5 GRANTED
2021-05-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-05-13ASSIGNED TO PETITION STAFF
2021-05-13PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2021-03-23NOTICE OF ALLOWANCE CANCELLED
2021-06-241(B) BASIS DELETED; NEW BASIS REQUESTED
2021-07-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-07-27PUBLISHED FOR OPPOSITION
2021-07-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-10-12REGISTERED-PRINCIPAL REGISTER