BRAINWORKS - Trademark Details
Status: 700 - Registered
Serial Number
87366375
Registration Number
5410609
Word Mark
BRAINWORKS
Status
700 - Registered
Status Date
2018-02-27
Filing Date
2017-03-10
Registration Number
5410609
Registration Date
2018-02-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-12-12
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
WOOD, CAROLINE
Statements
Goods and Services
Meat, fish, poultry and game; Meat extracts; preserved, frozen, dried and cooked fruits and vegetables; food products made principally from meat, fish, poultry or preserved, frozen, dried or cooked vegetables; Jellies, jams, compotes; Eggs; Milk and milk products excluding ice cream, ice milk and frozen yoghurt; Edible oils and fats; prepared meals, consisting primarily of meat, fish, poultry and preserved, frozen, dried or cooked fruits or vegetables; snack foods made principally from preserved, frozen, dried or cooked fruits, preserved, frozen, dried or cooked vegetables, meat, poultry or game; fruit products, namely, tinned fruits, fruit purees, fruit pulp, fruit peel, crystallized fruit, fruit conserves, candied fruit, fruit preserves, fruit chips, dried fruit-based snacks; vegetable products, namely, vegetable mousses, vegetable puree, vegetable chips, vegetable-based snack foods; constituents for meals, namely, meat, fish, poultry or preserved, frozen, dried or cooked fruits or vegetables; cooked fruits, vegetables, meat, poultry and fish; frozen fruits, vegetables, meat, poultry and fish; salads, namely, tuna salad, taco salad, potato salad, chicken salad, Caesar salad, egg salad, fruit salads and vegetable salads; pickles; yoghurts; yoghurt drinks; yoghurt desserts; yoghurt snacks; yoghurts incorporating jellies, jams, preserved, frozen, dried or cooked fruits, fruit sauces, fruit purees, chocolate, nuts, cereals, cereal products or cereal preparations; dairy puddings
Goods and Services
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour; preparations made from cereals, namely, breakfast cereals, cereal based snack foods, prepared meals, cereal bars, biscuits, tarts and cakes; baked goods, namely, biscuits, tarts, cakes; Bread, pastries and confectionery made of sugar; Edible ices; honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces; Spices; dried herbs; Ice; breakfast cereals; processed grains; processed grains, namely, rye, barley, wheat, sorghum, millet, maize, miso, oats and buckwheat; prepared pasta meals; prepared meals principally of rice; prepared meals principally of cereals; sandwiches; cereal based snack foods; snacks made principally from cereals; snacks made principally from rice; cereal bars; cereal based energy bars; convenience food and savoury snacks, namely, pita chips, pretzel chips, granola-based snack bars, savoury and salted biscuits, tortilla chips, taco chips, rice chips, corn chips, and muesli bars; seasonings; food flavourings, other than essential oils and condiments, namely, ketchup and salsa; sugars, natural sweeteners
Goods and Services
Non-alcoholic drinks, namely, isotonic drinks, carbonated drinks, sports drinks, energy drinks, vegetable drinks, soft drinks and fruit-flavoured drinks; fruit drinks; fruit juices; mineral water; aerated beverages, namely, isotonic drinks, sports drinks, energy drinks, vegetable drinks, soft drinks, fruit-flavoured drinks and sparkling water; syrups and other preparations for making isotonic drinks, carbonated drinks, sports drinks, energy drinks, vegetable drinks, soft drinks and fruit-flavoured drinks; beers
Pseudo Mark
BRAIN WORKS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-16
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-03-16
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
24
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
24
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
24
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
ANGELA P. DOUGHTY
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2016-10-10 | UK0000319018 | United Kingdom | True |
Trademark Events
Event Date | Event Description |
2017-03-14 | NEW APPLICATION ENTERED IN TRAM |
2017-03-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-17 | NOTICE OF PSEUDO MARK E-MAILED |
2017-06-05 | ASSIGNED TO EXAMINER |
2017-06-12 | NON-FINAL ACTION WRITTEN |
2017-06-12 | NON-FINAL ACTION E-MAILED |
2017-06-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-09-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-10-10 | PRIORITY ACTION WRITTEN |
2017-10-10 | PRIORITY ACTION E-MAILED |
2017-10-10 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2017-10-11 | EXAMINERS AMENDMENT -WRITTEN |
2017-10-11 | EXAMINERS AMENDMENT E-MAILED |
2017-10-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-10-11 | EXAMINER'S AMENDMENT ENTERED |
2017-10-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-10-27 | ASSIGNED TO LIE |
2017-11-03 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2017-11-08 | ELECTRONIC RECORD REVIEW COMPLETE |
2017-11-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-12-12 | PUBLISHED FOR OPPOSITION |
2017-12-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-01-17 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2018-02-27 | REGISTERED-PRINCIPAL REGISTER |