FUXIANGYUAN - Trademark Details
Status: 700 - Registered
Serial Number
87363251
Registration Number
5322092
Word Mark
FUXIANGYUAN
Status
700 - Registered
Status Date
2017-10-31
Filing Date
2017-03-08
Registration Number
5322092
Registration Date
2017-10-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-08-15
Law Office Assigned Location Code
L40
Employee Name
DONEGAN, DANIEL P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three large Asian characters above the wording "FUXIANGYUAN".
Goods and Services
Bakery desserts; Bakery products; Bread; Flour; Flour for food; Flour-based chips; Millet cakes; Moon cakes; Pastry; Barley flour; Bean flour; Buckwheat flour; Coixseed flour; Corn flour; Edible flour; Fruit cakes; Gram flour; Iced cakes; Maize flour; Mung bean flour; Nut flours; Plantain flour; Plum-cakes; Potato flour; Processed grains, namely, millet; Pulse flour for food; Rice cakes; Rice flour; Rice starch flour; Rye flour; Snack cakes; Soya flour; Teff flour; Wheat flour; Wheat starch flour; Yam flour
Transliteration Statement
The non-Latin characters in the mark transliterate to "fu xiang yuan" and this means "LUCKY FRAGRANT GARDEN" in English.
Translation of Words in Mark
The English translation of "FUXIANGYUAN" in the mark is "LUCKY FRAGRANT GARDEN".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-13
Primary Code
030
First Use Anywhere Date
2006-07-01
First Use In Commerce Date
2006-08-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
FU XIANG YUAN TRADING INC.
Address
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Trademark Events
| Event Date | Event Description |
| 2017-03-11 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-05-17 | ASSIGNED TO EXAMINER |
| 2017-05-25 | NON-FINAL ACTION WRITTEN |
| 2017-05-25 | NON-FINAL ACTION E-MAILED |
| 2017-05-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-06-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-15 | PUBLISHED FOR OPPOSITION |
| 2017-08-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-31 | REGISTERED-PRINCIPAL REGISTER |
| 2019-05-10 | TEAS SECTION 7 REQUEST RECEIVED |
| 2019-05-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-05-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-05-31 | POST REGISTRATION ACTION MAILED - SEC. 7 |
